贝类的可追溯性在确保全球和本地供应链中海产品的安全、质量和可持续性方面发挥着至关重要的作用。可追溯性使政府监管机构能够调查食品疾病的爆发，并有助于确保只有合法捕捞的产品才能进入市场，而记录保存则可追溯贝类从播种到收获和消费的所有过程。
Recordkeeping, tagging, and statistical reporting are the key elements for traceability required by all Shellfish Aquaculture (AQSF) licence holders. Recordkeeping requirements for shellfish farmers are described in section 15 of the Shellfish Aquaculture Conditions of Licence (CoL) and How Farmed Shellfish Products are Traced Infographic.
Traceability Record Keeping Guide:
https://bcsga.ca/wp-content/uploads/2026/03/Shellfish-Traceability-Records-Form.xlsx
