Greenpeace International has recently published a new report, titled Are We Cooked? The Hidden Health Risks of Plastic-Packaged Ready Meals, which reveals that heating food in plastic containers triggers a mass [...]
Randox Food Diagnostics is proud to announce that its Myco 7 method has been granted AOAC Performance Tested Methods℠ Certification (License Number 102501), marking a significant milestone in mycotoxin detect [...]
For over 25 years, the French Agency for Food, Environmental and Occupational Health & Safety (ANSES) meticulously tracks, through its Total Diet Studies (EAT), what citizens actually consume by purchasing, [...]
A new study published in the peer-reviewed journal Food Control has revealed that mycotoxins are present in 100% of the plant-based meat and beverage alternatives sampled from the UK market. Researchers [...]
Food Standards Australia New Zealand (FSANZ) has concluded an exhaustive national surveillance project, providing the most detailed data to date on antimicrobial resistance (AMR) within the country's raw [...]
A new joint report from the European Food Safety Authority (EFSA) and the European Centre for Disease Prevention and Control (ECDC) warns that antimicrobial resistance (AMR) in common foodborne bacteria remains [...]
A new report from the Food and Agriculture Organization (FAO) has exposed the staggering scale of fish fraud within the $195 billion global seafood industry. According to the study, titled “Food fraud in [...]
Environmental and health advocates are sounding the alarm over a new European Commission proposal that could grant permanent licenses to dozens of synthetic pesticides, including controversial chemicals like gl [...]
A new comprehensive study by the European Food Safety Authority (EFSA) has highlighted a significant disconnect between what EU consumers know about mercury in seafood and what they actually put on their plates [...]
The European Food Safety Authority (EFSA) has released its 2024 annual report on veterinary drug residues, confirming that the vast majority of foods of animal origin on the European market are free from illega [...]
