Greenpeace International has recently published a new report, titled Are We Cooked? The Hidden Health Risks of Plastic-Packaged Ready Meals, which reveals that heating food in plastic containers triggers a massive r [...]
In addition to the presentation of the international FoodRevolution conference by Maurizio Paleologo, the webinar was enriched by the contributions of: - Roberto Maresca (Bioagricert) - Stefano Filli (Leyton) - Cesare Varallo (Food Law Latest) - Matteo Squeo (The G [...]
For over 25 years, the French Agency for Food, Environmental and Occupational Health & Safety (ANSES) meticulously tracks, through its Total Diet Studies (EAT), what citizens actually consume by purchasing, cooking, and analy [...]
Food Standards Australia New Zealand (FSANZ) has concluded an exhaustive national surveillance project, providing the most detailed data to date on antimicrobial resistance (AMR) within the country's raw meat supp [...]
A new joint report from the European Food Safety Authority (EFSA) and the European Centre for Disease Prevention and Control (ECDC) warns that antimicrobial resistance (AMR) in common foodborne bacteria remains a signif [...]
A new report from the Food and Agriculture Organization (FAO) has exposed the staggering scale of fish fraud within the $195 billion global seafood industry. According to the study, titled “Food fraud in the fisheries and aquac [...]
Randox Food Diagnostics is proud to announce that its Myco 7 method has been granted AOAC Performance Tested Methods℠ Certification (License Number 102501), marking a significant milestone in mycotoxin detection. Myco [...]
A comparative analysis of Chinese and EU regulatory frameworks on honey In recent years, debates over the authenticity of honey have repeatedly surfaced in European public discourse. Chinese honey has frequently been labe [...]
Managing microbial risks in plant-based dairy and meat alternatives: from raw material variability to effective processing and hygiene strategies across the supply chain. Introduction Consumers are increasingly opting for plant-bas [...]
While promoting sustainability, plant-based diets may increase mycotoxin exposure; new evidence shows contamination risks in meat and milk analogues and the need for updated regulations. [...]
