About Zizzi pizza
Zizzi's pizza was born from the careful study of the self-taught chef Federico Zizzi. It is a genuine and natural dough that combines high quality ingredients that make the pizza truly digestible. The organic flour we use...
Zizzi's pizza was born from the careful study of the self-taught chef Federico Zizzi. It is a genuine and natural dough that combines high quality ingredients that make the pizza truly digestible. The organic flour we use comes from the important Paolo Mariani Mill; the oil used is exclusively Extra Virgin Olive Oil; salt; the water; and very little yeast. Once ready, the dough is placed in the refrigerator at an average temperature of 4 ° and left to rest for a minimum of 48 hours before being rolled out. Such a long maturation allows us to offer you an incredibly light product with an authentic flavor.
Previous Versions
Here you can find the changelog of Zizzi pizza since it was posted on our website on 2023-07-17 14:46:29.
The latest version is and it was updated on 2026-06-29 14:15:55. See below the changes in each version.
Zizzi pizza version 6.0.1.0
Updated At: 2023-10-23
Disclaimer
Official Google Play Link
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