I understand that aspect but surely you don’t want the place you spend hours commuting in to be covered in a fine mist of crab juice & lobster butter.?
It just occurred to me that in the next 10-15 years the vast majority of Australian Vietnamese bakery owners will retire & now that their kids are all pharmacists or investment bankers or plasterers or whatever we’re going to face an absolutely catastrophic Bánh mì supply crisis.
It’s inconceivable now that the Prime Minister would go on national radio, take calls from random Australians & call them racist when they had racist opinions.
How can you tell it’s a public holiday in Australia?
The 9 to 5, Monday to Friday set are sitting at home on their phones, on their paid day off, complaining about the penalty rates of hospitality workers.
John Key put Aotearoa on our passports-a symbolic gesture signalling the start of of the cultural and political coup which has led us to this point.
The evolution of the NZ passport correlates directly with the cultural decay we are witnessing.
This school got government funding to rebuild its already existing library as a Scots baronial monstrosity meanwhile not all public school classrooms have air conditioning.
The government urgently needs to uncap family reunion visas so that families can find someone to take over the bakery and add Vietnamese baguette baker, vegetable pickler, tofu carameliser, pork roaster, & Báhn mì assembler to the list of eligible professions for a skills visa.
This is the most Australian flag & should be our national flag for two reasons:
1. It was created by a New Zealander whom we claim as our own.
2. Appropriating the Aboriginal flag lends us a sense of unique cultural identity without changing the fundamental underlying structures.