My first time making a carrot cake roll. Filled with brown butter cream cheese frosting.
mentalcasemama
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mentalcasemama
@mentalcasemama
I’m a wicked nice person. I stand for justice, truth, racial equality and LGBTQ rights 🌈 Sometimes I post risqué photos of myself. I’m addicted to cooking.
- This is for those who appreciate lasagna. I used the lasagna sheets, beautiful ricotta, and fresh mozzarella that I bought at the Italian market. Using my homemade sauce. If you’re going to be rude just don’t.
- I made baguettes. Fresh homemade bread is always a good idea.
- I made homemade apple pie egg rolls with a caramel vanilla sauce.
- I made a fig, prosciutto, goat cheese pizza. How many of you would eat this?
- Am I just stupid or was charcuterie not really a thing until the past few years? Like when I was a kid my mom put out Italian meats and cheeses and called it antipasto.Nobody ever called it charcuterie.
- Red wine braised pot roast over garlic mashed potatoes. It’s a good Sunday dinner.
- So I thought about ordering egg rolls to go at my local Chinese food place. But then I realized I had all the ingredients. So I made some instead.
- I made Tourtière. It is a French Canadian meat pie. Originating from Quebec. Sometimes served with a gravy but usually served as is. It’s a good winter meal. I layered it because I’m extra like that.
- I made more Naan. It’s so easy to do. To think of all of the packages I’ve bought.
- Do you like corned beef and cabbage? No rude comments please.
- Steak pinwheels with garlic, spinach and aged provolone. Hasselback potatoes with garlic butter and cheddar. The combination of flavors works beautifully.
- I made pineapple upside down cake with grilled fresh pineapple. Maraschino cherries for the nostalgia because that’s how my mom made it.
- So I didn’t feel like dinner, so I made a snack. Garlic Parmesan smashed baby potatoes. With some lemon zest and garlic sour cream. These will do.
