"Life, Uh, Finds a Way"
2 oz Bulleit bourbon
1.5 oz Maison Rouge VS cognac
4 dashes Angostura bitters
Stir over ice, strain into glass
Freeze
DO NOT APPROACH UNARMED
Reproducibility: it's mostly about *time*. You have to wait. Here's two glasses after two days in the freezer, one single-walled, the other double-walled. Both are, uh, ripening nicely...
Bourbon alone is...restless. It climbs the walls of the glass and attempts to escape. (No agitation -- this happens all by itself.) I am told that bourbon only does this when stressed