dr coffee, associate professor of computational materials chemistry at @uoregon, creator of @coffeelitrev + water for coffee, editor of j. sci. food agric.
In case folks were wondering what it's like in Eugene right now, the city is filled with pro athletes warming up. For example, Team China 🇨🇳 speed walkers crushing some laps through the middle of campus. @uoregon
In 2014 we learned about water.
In 2016 we learned about grinding.
In 2020 we finally brewed some espresso.
We present our blueprint to acess the flavors you desire, every single shot... And will save *a lot* of money.
@Matter_CP@uoregon@strivefortone
I just received notification from the @NSF - DMR that my proposal, "Defects and Doping in MOFs" has been awarded.
It's my first successful grant, and I'm super happy and looking forward to getting to work.
Thanks reviewers for sharing a similar vision for this project!!
🐣🎉
I'm on campus at @uoregon watching the Olympic qualifiers on NBC, from my office, with the window open and hearing the roars from the stands.
Our stadium looks outstanding.
And our athletes look outstanding.
Looking at this #LK99 structure more closely, and as others have pointed out in various ways, its not only the Cu atoms that are curious, but also the absence of a µ3-O. Most apatite structures have a channel of monovalent anions (Ca-F/OH, teeth!) etc.
Our paper on triboelectrification during coffee grinding in @Matter_CP. Key messages: a couple drops of water on whole beans *before* grinding turns off chargeing, preventing clumps from forming, which makes higher concentration extracts. + less mess!
cell.com/matter/fulltex…
I strongly dislike items in the kitchen that serve only one purpose. Check out this secondary use for my aeropress.
Wilt spinach in boiling water for 60 sec. Rinse cool. Load spinach into the aeropress, no paper, squeeze the water out. Add ground sesame seeds, sesame oil, soy.
My group will not be submitting anything to Angew. Chem. ever again.
Shameful opinion by Hudlicky, shameful that it ever made it online, a disgraced review process, and a reflection that there are major systemic issues.
Angew. Chem. is cancelled
Some excellent news! I am one of 25 @RCSA1#CottrellScholars of 2021. This is a big moment for me, but I also want to congratulate all the other winners! Also, thank you folks in the coffee industry - our collaboration is a major reason for this award.
🤸⭐🍾
The latest issue of JACS is live!
🔎 On the cover: Ligand-Mediated Hydrogenic Defects in Two-Dimensional Electrically Conductive Metal–Organic Frameworks @chhendon
Read the full article ➡️ go.acs.org/4XT