Hey everyone โ just checking in to say hello, tell you Iโm okay, and to thank you for your incredible support and immense generosity. Weโve raised nearly $50,000 for @WCKitchen and I couldnโt be more grateful โ itโs truly moving.
I was nominated by @FoodNetwork to do the #ChoppedChallenge My fam picked my basket (squab, cheese puffs, pickles & harissa. I made pan roasted squab, w/ cheese puff seasoned potato hash. Now I challenge @conantnyc@amandafreitag & @Ninja You have 24hrs, letโs see what ya got!
Iโll try to keep you posted on my whereabouts and work as things progress, especially as the war grows more intense. Thank you for everything and remember, we can all do our part to help those in need. #ChefsForUkraine@WCKitchen
DONATE: bit.ly/donatetowck
As many of you know, I've been in Poland helping @WCKitchen and @chefjoseandres provide food for those suffering at Ukranian the border. I had a moment to connect with my good friend @MarcusCooks to join his podcast, This Moment, & talk about my experience
Congratulations Mariska on the 500th episode of SVU. If anybody wants to watch it itโs going to be on tomorrow night Thursday, October 21 on NBC ๐๐พ
Starting at 8pm @CNN is airing some of the best (in my opinion) episodes of @PartsUnknownCNN Anthonyโs legacy is his storytelling, sharing his open mindedness towards culture & travel through food & people. I encourage everyone to watch an episode tonight if they havent already