I am writing with tears in my eyes and a broken heart. The world just got so much smaller. RIP #TonyBourdain
Chef Edward Lee
4,495 posts
610 Magnolia | Succotash | LEE Initiative | Smoke & Pickles | Buttermilk Graffiti
Joined July 2009
- Here's something I wrote about for @heatedmag It may ruffle a few feathers but I think it's worth talking about
- I am closing milkwoodlouky today after 7 amazing years in downtown Louisville. The events of the past week have given all of us much to think about and the time to reflect and decide where we go from here. I want to… instagram.com/p/CBO2ipvJq-M/…
- This afternoon, whiskeydry cooked lunch for all the TSA officers at the Louisville Airport flylouisville. I fly out of this airport frequently and I have gotten to know some of these…
- I am honored and humbled and thankful to be included in @foodandwine 40 Most Important Restaurants of the Past 40 Years. So many great chefs and restaurants on this list, I am happy to…
- "I'm trying to get people to be less afraid of their neighbors." Jonathan Gold
- How cool is this? @BravoTopChef in KY @tomcolicchio & @PadmaLakshmi looking Derby perfect. And yes Im @whiskeydrylou drinking a nice glass of bourbon
- There are so many restaurant workers suddenly out of work. They are the backbone of our industry. They have always answered the call to work our kitchens and run our dining rooms. I am doing anything I can to make… instagram.com/p/B9zpiPPppaG/…
- I may just retweet this everyday for the rest of the year. Hi Mom! I wish you were on twitter.
- Replying to @SarahSpainIf you need a reso for 610 Magnolia, feel free to DM. Big fan of @SpainandFitz !
- Awesome book swap day with the great @HannahDrake628 Thank you for your inspiring books! #Louisville
- Not everyday you get to have these kind words said about you by the amazing @UKCoachCalipari Thank YouWas a celebrity judge on @BravoTopChef with Ed Lee, a great guy who helped me feel comfortable. Has great restuarant spots in Louisville and across the country. The real deal!!
- This is my Mom. She means the world to me. Everything I am is because of her. I didn't see her much as a child because she worked 7 days a week and 14 hour days to put food on our table…









