I am extremely please proud thrilled crying screaming to announce my third book, SWEET ENOUGH: DESSERTS FOR PEOPLE WHO DONT DO DESSERT out 3/28/23, available for pre-order now 🥰🍰😇
I’ve thought a lot this weekend about my interview and the things I said. I know this is a lengthy note (succinctness has never been my strong suit). I appreciate you taking the time to read.
I don’t want my own podcast bc there are too many, but who’s gonna give me a recurring segment on theirs called “yah I’m not gonna do that” where I review recipes and tell you why I’m not gonna do that
just warning everyone right now i intend to publish a chicken salad recipe that does not include mayo and tbh i do not want to hear ONE word from ANYBODY