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SAVEUR
@SAVEURMAG
Food, travel, and adventure. #eattheworld
New York, NY
Joined March 2009
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    Finally, the news you’ve been waiting for: SAVEUR magazine is coming back into print.
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    Chilaquiles are the ultimate hangover comfort food
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    José Andres on feeding Puerto Rico after Hurricane Maria saveur.cc/gRivv1
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    This bazaar happens in a church in Queens, and it's a great opportunity to try the best Indonesian food in New York
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    Our idea of the perfect summer sandwich? Two thin slices of good toast, mayo, and a couple juicy slices of tomato saveur.cc/LTT5mo
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    Trapped at work by Hurricane Harvey, these bakers made thousands of loaves of bread for those in need saveur.cc/qE09n1
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    An award-winning cheese monger shows how to make a next-level cheese plate saveur.cc/JYbRvw
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    Today we honor the memory of Anthony Bourdain, a beloved chef, writer, and traveler who used food as a way to reach across country lines and cultural lines to connect people. May his legacy live on.
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    This food stylist makes maps out of regional delicacies saveur.cc/3S51QP
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    Dark chocolate matzo brittle is perfect on Passover and non-kosher occasions alike: saveur.cc/ZNxkyT
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    3D printers make incredible pastas your nonna could only dream about saveur.cc/YmBvDw
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    London outlaws fast food restaurants from opening within 400 meters of schools saveur.cc/hsDs0q
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    Duck fat makes everything better
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