Matt Christmas
26.7K posts
Matt Christmas
@MattChristmas1
Head Chef, Chez Bruce. Loves Cars and Bicycles. 90% Food
Joined September 2011
- Boned quail stuffed with sweetbreads and girolles, let the raw comments begin (it’s not btw)
- Holy moly😳! Outrageous, even if I do say so myself. Veal chop, cèpes, truffle mash on the side.
- I try not to worry about stars and just try to get the team to cook food as nicely as we can for our guests but yesterday was the 25th year Chez Bruce has had a star, not too shabby and worth mentioning I reckon.
- Warm Jamaica ginger cake, roast pears, Poire William caramel and vanilla ice cream
- Jaffa cake, sliced a little early, hopefully it’ll be set by tonight!
- Coffee walnut délice, rum raisin ice cream, as it should look
- Pineapple upside-down cake, brown sugar and spice cake, ginger and black pepper, that’ll annoy the kids!
- December venison, red cabbage, spiced carrot purée, onion stuffed with game ragoût, green peppercorns, might add a couple of sprouts for your five a day
- I know everyone’s in the same boat but it feels horrific, the uncertainty is sickening, this is my second home and I’m really going to miss it, I’m pretty institutionalised. Anyway my Twitter will be quieter, off to speak to the bank.......be strong, we’ll be back💪🏻💪🏻
