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Carcajou Ghibelline
46.6K posts
Carcajou Ghibelline
@MAWKVLT
Choose One or Ten.
โฆ๏ธ๐ท๐ฒ๐๏ธ
Illustration & Aspirin
Fond memory of being 16 and using this image to explain to my parents how come they only find unwashed dishes.
- Something I will never forgive "soyjack" is that they villified being genuinely excited about something, no matter how small. Nowadays if you react like this to anything you get turned into a reaction image and placed over news articles by people who never felt joy.
- For almost 30 years now I've been watching people who "avoid sugar for a healthy life" disintegrate into old, decrepit, barely-moving vegetables; while people who ate sweets thrived. At some point you have to admit that sugar isn't the problem here. Something adjacent to it is.Sugar in your blood is called diabetes. Sugar in your brain is called dementia. Sugar in your teeth is called cavities. Sugar in your liver is called fatty liver. Sugar in your cells is oxidative stress. Sugar on your skin is called aging. Avoid sugar for a healthy life.Readers added contextSugar is metabolised into blood glucose, which supplies energy to the brain and every cell in the body. An extreme low in available blood glucose is called Hypoglycemia which, if left untreated, may result in coma or death. hms.harvard.edu/news-events/puโฆ cdc.gov/diabetes/diabeโฆ
- Did you know that the IRS has contingencies for continuing taxation in case of Total Nuclear War?Post-apocalyptic tax men
00:00 - Much of European bonding is two people going "Our ancestors used to rape and kill each other" and then laughing about it.Turkish tourist to Transylvania receives an โimpaled Ottomansโ dessert when eating at โCasa Vlad Dracul.โ
00:00 - "My only... regret in life... is not killing more people..." "But you never killed anyone." "You just had to rub it in." *flatline*
- Replying to @DrBlackmooreMy father knows who he is and my mother knows who she married, therefore they got a rather unsurprizing result.
- Replying to @MAWKVLTSure whatever, avoid sugar. Eat fakeout lab research chemical sweetners instead and we'll see how far that takes you. I'll stick to sugar cane and chocolate.
