This fall, we welcomed Nic Vansteenberghe to the farm after his time on an island and wanted to show him what it takes to be a countryman. While he was used to eating maple syrup on pancakes, we showed him our fall menu that celebrates the season’s flavors: crisp apples, jammy
Jonathan Neman
926 posts
Co-Founder and CEO @sweetgreen
Joined April 2009
- The Ranchy Baddie Bowl now at SG. Inspired by Love Island and Nicolandria’s connection, this bowl blends bold, unexpected flavors with the energy of authentic storytelling. Only available through October 27, you don’t want to miss it. #nicolandriaxsweetgreen
00:00 - Sweetgreen Fall coming soontaking notes
00:00 - Nothing feels more quintessentially American than fries. But overtime, something changed. Most fries today aren’t just potatoes and salt. They’re engineered for addiction, loaded with additives like Tertiary Butylhydroquinone, Sodium AcidPyrophosphate, and
- Country Man meets SG Fall Menu out today!farmer? farmacita? this fall, we took island boy @nicolasvans1 to the farm to celebrate the season’s flavors: crisp apples, jammy tomatoes and a little maple syrup, of course. explore the menu and take a bite for a limited time.
- Today, Sweetgreen became the first national fast-casual restaurant chain to announce the cooking of all protein, veggies and grains with extra virgin olive oil. Starting next week, when you visit your local Sweetgreen, you can order any of these ingredients knowing they areToday, we’re excited to share an exciting milestone—not just for @sweetgreen for our entire industry. Starting 10/24, all of our protein, veggies and grains will be cooked in extra olive virgin oil at ALL SGs—a commitment that’s *never* been made by a restaurant at our scale.
- At Sweetgreen, we believe the food we eat has a profound impact—not just on our health, but on our communities and the planet. Last year, we began removing seed oils—introducing extra virgin olive oil and avocado oil for roasting our vegetables and proteins. This shift was driven
- 17 years ago today, we opened our first @sweetgreen restaurant in Georgetown, DC in a tiny 560 sq ft building off campus right after graduation. The idea was simple, but big: to redefine fast food. We served a few hundred customers and played Robot Rock by Daft Punk as our
00:00 - Am Yisrael Chai 🇮🇱
- This is exactly how and why we created @sweetgreen. We wanted something for ourselves that did not exist. We thought we would just open 1 store in our community and call it a day but then realized when you create something for yourself that you love (and use everyday) there are aThis is how we create Tesla products
- Replying to @BillAckman and @HarvardI would like to know so I know never to hire these people.
- You don’t have to be a salad person to be a Sweetgreen person. We’re tackling dinnertime and introducing Protein Plates with 30 to 50g of protein and cooked with extra virgin olive oil 👇 Miso Glazed Salmon Southwest Chicken Fajita Hot Honey Chicken (updated!)Today, Sweetgreen’s introducing our chef-crafted, craveable Protein Plates. 🍽️ The trio of plates offer even heartier portions and bolder flavors to our menu with the Miso Glazed Salmon Plate, Southwest Chicken Fajita Plate and Hot Honey Chicken Plate.
- Today is a big day for the future of sweetgreen and the future of food! We're introducing a new way to experience sweetgreen. Meet the sweetgreen infinite Kitchen, now testing in Naperville, IL ⬇️
00:00 - The Sweetgreen take on a fast food classicripple fries have entered the chat 🍟 let us introduce you to the good fry. made with five ingredients you can pronounce and air-fried in avocado oil. pair it with pickle ketchup or garlic aioli. choose wisely.
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