this is why you should do a 15min baking soda soak to clean ur produce๐คฎ
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Strawberries contain a type of water-soluble pigment known as โanthocyanins.โ These pigments change color in response to pH changes. The brown color of the water is due to the pigment changing color in the presence of the baking soda, not dirt.
en.m.wikipedia.org/wiki/Anthocyanโฆ
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