As members of the Washingtonian editorial staff, we want our CEO to understand the risks of not valuing our labor. We are dismayed by Cathy Merrill’s public threat to our livelihoods. We will not be publishing today.
Anna Spiegel
6,274 posts
Anna Spiegel
@AnnaSpiegs
D.C. reporter @Axios. Previously food editor @Washingtonian magazine. Email me tips on dining, nightlife, and all things DC: [email protected]
- Pandas won’t be here until the end of the year, but DC’s local pandeconomy is already back.
- Foxtrot closing all locations means Tatte’s power will go unchecked. Get ready for the Tattetorship. axios.com/local/washingt…
- Huge move: chef José Andrés will close all of his restaurants and transform someiInto “community kitchens." washingtonian.com/2020/03/15/che…
- DC's restaurant association @RAMWdc is officially extending Summer Restaurant Week to Sunday, August 31, with over 120 places participating. The last time they extended it was last winter due to extreme weather.
- Exclusive: Moon Rabbit chef Kevin Tien is planning an ambitious Asian market in Chinatown.
- Heading into the weekend with a panda party at the National Zoo 🎉🐼
00:00 - My friend ordered a sub with “light mayo” from Compliments Only in Logan Circle. It came with a healthy dose of mayo and this note 😂
- D.C. can finally sue Maryland and Virginia drivers over unpaid tickets. It's part of a new law that just went into effect, designed to combat reckless driving, especially by repeat offenders, in the District.
- Just when you thought we reached the Stumpeak, Stumpy-themed cocktails have arrived. "Stumps Still Blossom" at L'Annexe in Gtown (yuzu gin, passion fruit liqueur, pinot noir cordial, rosé vinegar + more).
- PSA: You can now get Costco groceries delivered by Uber Eats in the DC area, no membership needed.
- There's a lot of serious news in D.C. today, so I'm here to tell everyone that you can soon eat fondue and drink martinis in a giant, alpine-themed dome on top of Union Market.
- All-you-can-eat dim sum is coming to Capitol Hill with the opening of Han Palace on Barracks Row. Unlimited dumplings and buns will be offered daily as well as bottomless mimosas.
