Zinc has established itself as one of Port Douglas’s most iconic venues, widely regarded as a must-visit destination. Whether you are on holiday, marking a special occasion, or simply enjoying a relaxed gathering with family or friends, Zinc provides an elegant and inviting atmosphere in which to connect and create lasting memories. Conveniently located on vibrant Macrossan Street, just a short stroll from the picturesque Four Mile Beach, Zinc embraces the warm sea breeze to deliver a truly unique tropical dining experience.
The venue features an expansive open-air al fresco layout, accommodating up to 180 guests across a variety of versatile spaces to suit any mood. Guests may choose to dine outdoors beneath the stars amidst lush tropical gardens, or inside where a sophisticated, romantic ambience prevails.
From intimate dinners for couples to large-scale corporate events, weddings, and birthday celebrations, Zinc is the ideal destination to indulge, unwind, and make your occasion truly memorable.
Menu
Zinc’s menu showcases contemporary Australian cuisine enhanced by classic European influences, featuring an impressive selection of dishes crafted from the finest local seafood, premium meats, and freshly sourced tropical fruits and vegetables.
The dedicated cocktail bar at Zinc is open daily from 2pm until late, offering an extensive range of wines, tap beers, and specialty cocktails. The bar menu is thoughtfully designed to suit both informal gatherings and more substantial dining, providing a refined selection of small plates and main courses that encourage guests to relax and enjoy an exceptional experience in a sophisticated setting.
Brendan Cronin
A progression of beautiful local ingredients where texture, flavour and harmony is paramount. The menu presents fine, contemporary Australian cuisine, utilizing the abundance of fresh seafood, local meats & tropical fruit & vegetables.
Delve into the Zinc dining experience with Brendan Cronin’s Menu and thoughtfully curated Wine List by Sommelier Shevyn Perera.
“We are focusing on getting the best produce we can and keeping it simple is key. We don’t want to interfere too much with an already perfect product. The main ingredient of the dish will be the star and it will be done well, done right.”
Brendan Cronin – Head Chef
Weddings
Few destinations are more romantic than Tropical Port Douglas, set amongst the magnificent surroundings of the Great Barrier Reef and the World Heritage Daintree Rainforest in Far North Queensland.
Port Douglas offers the perfect location for your wedding and Zinc offers the perfect reception venue for you and your guests to celebrate.
Upcoming Events
Valentine's Day 2026
When: Saturday 14th February from 5pm
Where: Zinc Restaurant on the corner of Macrossan & Davidson Streets, Port Douglas
View Menu HERE!
Bookings essential!
Taste Port Douglas 'Lexus Long Lunch'
When: Friday 8 August 2025 12 noon – 3pm
Where: Market Park, Wharf Street, Port Douglas
Popular Port Douglas restaurants, Zinc, Salsa & La Cucina, in collaboration with guest chefs Michael Wilson, Louis Tickeram & Massimo Mele, will present a delectable three course menu.
Melbourne Cup Luncheon 2026
When: Tuesday 3 November 2026 10:30am
Where: Zinc Restaurant, 53-61 Macrossan Street, Port Douglas
Close the shop, take the day off and come join us at Zinc to celebrate the Lexus Melbourne Cup 2026. In conjunction with Taittinger & some amazing local & international wine makers, Zinc will be hosting a lavish Cup Day lunch with all the flare of Flemington.
Experience Fine Australian Cuisine
A blend of contemporary Australian with European flair, mixed with the beautiful tropical surroundings of Port Douglas create an unmatched atmospheric experience make a reservation
OPENING HOURS
2pm Until late everyday
