University of Gastronomic Sciences of Pollenzo

News

Rector Nicola Perullo presents his book “Taste as Experience. Philosophy and Aesthetics of Food” at Harvard University

On April 13 the conference is part of the prestigious 18th De Bosis Colloquium in Italian Studies, within the spring semester of the Department of Romance Languages and Literatures.

Friday, April 24: Graduation Ceremony for Undergraduate and Graduate programs Students

Thesis discussions and diploma award ceremony for a small group of international students from Italy, Uganda, Ukraine.

May •

May 6th: Conference on “Food E-commerce and the Law” with Law schoilar Silvia Rolandi

The book examines the relationship between law, technology, and trust in EU B2C food e-commerce and it traces the evolution of EU rules on food labeling, digital services, responsibility, and official controls in e-commerce.

April •

Kuni: A Japanese Vision and Practice for Urban-Rural Reconnection

The book Kuni: A Japanese Vision and Practice for Urban-Rural Reconnection explores strategies to enhance local resources, such as food and food culture. Co-author Richard McCarthy presents Tsuyoshi Sekihara’s experience in the Joetsu region.

April •

Workshop on “Genders as Fermentations: Exploring Identities through Thoughtful Making”

On April 21, alumnae Teresa Terrari and Giorgia Cravero hold the workshop “Genders as Fermentations: Exploring Identities through Thoughtful Making” at the Pollenzo Food Lab.

March •

What can we learn from bees living in the city?

The Pollenzo campus is home to several hives, as part of a broader collaboration with Apicoltura Urbana. The bees work in a shared space, and the honey they produce enters the university’s internal supply chain.