hoppy Easter!

What I'm Making for Easter this Year

Meet the Chef

Hey, y'all! I'm Eden. I’m a Southern-born, classically trained chef with over a decade's experience in the food industry. Sweet Tea + Thyme is all about blending Southern comfort with a little professional know-how for recipes that make you feel like a pro in your kitchen!

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Loved by y'all!

What Readers Are Saying

Tried, tested, and loved! These 5-star favorites are must makes and just a small peek into what I love to make on Sweet Tea + Thyme.

a spoonful of soul food southern baked mac and cheese being lifted from the pan with a big cheese pull

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Rick

"For about 3 years now I have been told that I am to make this recipe for family gatherings. Not asked...told. Eden, thank you so much for sharing this with everyone, you've helped to make me look like a superstar"

overhead view of a cast iron pan with seared and sliced steak with pan sauce

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Crystal

"LOVED IT! I used a ribeye since that's what I had on hand. My only regret with this recipe was not doubling up on the bourbon sauce, because it was THAT good!"

two hands holding a bowl of southern collard greens with smoked turkey and cornbread

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Angel

"OMG! I grew up with collard greens, and these are some of the best I’ve ever had! I’m glad I made an extra large batch!"