About us

We design, build and integrate complete systems for ingredient handling, including:
- Flour storage silos and feeding systems
- Pneumatic conveying systems
- Automated dosing and weighing solutions
- Minor and micro-ingredient handling systems

Our solutions are tailored for industrial bakeries, biscuit, snack and confectionery producers, and other food manufacturing environments where precision and hygiene are critical.

Efficient dough production starts with accurate and reliable ingredient handling. Spiromatic systems are designed to ensure:
- Consistent ingredient dosing
- Reduced product waste
- Dust-free and safe production environments
- Full process automation and traceability
By automating the handling of flour and other ingredients, we enable our customers to scale production while maintaining product quality.

We design and deliver customized ingredient handling systems based on each customer’s production process. From engineering and system integration to installation and support, we ensure reliable and efficient operation.

Our approach focuses on flexibility, hygiene and long-term performance, allowing food manufacturers to optimize their production with minimal downtime and maximum consistency.

Why companies choose Spiromatic
- Proven experience in industrial bakery automation
- Customized solutions based on customer processes
- Strong focus on hygiene, safety and reliability
- Global presence with local support
We work closely with our customers to design systems that fit seamlessly into their production lines.

As a family-owned company with an international presence, Spiromatic combines engineering expertise with a strong customer focus. Our team of more than 150 professionals is dedicated to delivering high-quality solutions through innovation, collaboration and long-term partnerships.

Frequently asked questions about flour handling and ingredient automation systems.

What is a flour handling system?
A flour handling system automates the storage, transport and dosing of flour in industrial production environments.

What are the benefits of automated ingredient handling?
Automated ingredient handling systems improve consistency, reduce manual labor, minimize waste, increase production efficiency, boost product quality and allow better traceability.

Which industries use Spiromatic systems?
Spiromatic systems are used in industrial bakeries, biscuit production, flatbread, pizza, snack and confectionery manufacturing and other food processing industries.

Can we adjust dough temperature?
Yes, dough temperature can be controlled using automated ingredient handling systems.
This can be achieved through insulated silos, liquid dosing systems, ingredient cooling, or CO2/N injection depending on the process requirements..

Is every solution the same?
No, we use a standardized approach and engineer and design a fit-for-purpose solution that will work in your specific plant. From standalone silos or bag dump stations to turnkey solution incorporating sponge dough and sourdough systems, together we will find the best solution that fits your needs.

How can we reduce waste in our production plant?
A combination of automated ingredient handling, flour dust recuperation, dough and baked products rework installations and smart CIP systems can have a big impact on generated waste.

What are hygienic and food safe solutions?
From the 70° conic angle of our super smooth GRP silos to designing equipment and agitators with smooth surfaces without welts to smart CIP installations and to building robust sifters incorporating magnets, we make choices that results in equipment and installations that treat your ingredients in the best possible way. Giving you the comfort of safe and high quality end products.

What is the cost of a flour or ingredient handling system?
The cost of a flour handling system depends on capacity, level of automation and plant layout. Each solution is engineered to fit specific production requirements.
However, automated ingredient handling systems typically deliver a strong return on investment by reducing manual labor, minimizing product waste, improving consistency and increasing overall production efficiency.