We are pleased to offer indoor and al fresco dining with heaters and fine takeout Thursdays to Sundays starting at 5:00 pm. All dining options (including takeout and bar seating) are available through pre-reservation only. You may call 508.896.7644 to request a reservation and we will text you or call you back to confirm.
We invite you to follow us on Instagram @spinnaker.capecod
Finally, and most importantly, thank you for all of your support as we are in our ninth year. We are so honored to be among the top 10 percent of restaurants worldwide.
SPINNAKER OFFERINGS
Thursday, March 26 - Sunday March 29
STARTERS
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Pomegranate fattoush salad
with leafy greens, fresh mint, sliced radish, cherry tomatoes, green onions, cucumbers, toasted pita, walnuts, pickled shallots, pomegranate seeds, drizzled with a vinaigrette and a sprinkle of Za’atar spices 20
The most delicious Caesar salad
with crunchy lettuces, hard-boiled egg, fennel, white anchovies and crostini 20
Crispy Brussels sprouts tossed
with Greek feta, sesame seeds and a touch of pomegranate molasses 20
Pillows and blankets
consisting of aged Parmigiano lightly fried to gold with a coordinating blanket of aged prosciutto and a drizzle of aged balsamic 22
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ENTREES
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Pan roasted local white fish
with finely grated carrot salad in mustard and lemon dressing, atop Yukon mashed potatoes, grilled asparagus and a swoosh of spring pea puree 48
Crunchy Chicken Milanese
topped with chopped cherry tomato and basil, creamy burrata cheese and arugula with roasted rosemary potatoes 48
Tender, slow cooked boneless beef shortribs
resting atop a focaccia mattress with smoked fontina cheese, sauteed mushrooms and arugula salad, all finished with a drizzle of spicy sweet red pepper coulis 54
Roasted duck ragu
with warm spices and a touch of orange and porcini mushroom essence with fresh pappardelle and a dash of Parmigiano cheese 48
Roman truffled cacio e pepe,
a hint of porcini mushrooms, toasted black peppercorns, pecorino cheese and spaghetti 46
Chef Rob’s traditional long-cooking ragu Bolognese
over handmade fresh long pasta, a hint of cream and Parmigiano 46
Local dayboat seafood catch tossed with pasta –
described tableside by your server and changes daily MP
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SWEETS​
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Cheesecake of the day -
fluffy, housemade with a speculoos cookie crust
Salted caramel brioche bread pudding,
warm and sweet with a generous scoop of decadent vanilla gelato
Chocolate dessert of the day -
described tableside by your server
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Please alert us of any allergies or special dietary restrictions.
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Gift certificates are available for purchase and make a wonderful present!
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Any cancellations with less than one week notice are subject to a $50 per person fee.
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Parties over six guests are subject to a 20% gratuity out of respect for the efforts of our serving staff.
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