Engineered Solutions

Certain production or packaging situations might require unique solutions. This is where our in-house team of engineers and product specialists can help. They are expert problem solvers and will partner with you to understand your goals, identify your production needs, and then develop an innovative, affordable, and practical solution.

Our Approach

Our approach is simple – we work diligently to get to know your business so we can better understand your goals. Our dedicated product engineers don’t just sit at a desk, they will have consistent and direct contact with you to identify opportunities and solutions for your business. We will visit your facilities, see your processes, work with your products, test solutions, and work hand-in-hand with you and your team to develop designs that address your unique needs. Our primary goal is to help you improve your production and/or packaging processes, reduce staffing or labor issues, increase your yields, and help you produce your desired product.
Our Approach

Innovations

Reiser has long been an innovator and leader in both the processing and packaging industry. Some of those innovations include:
The Double Screw

The Vemag Double-Screw

Vemag Stuffers feature a powerful positive displacement double-screw pump that provides the highest levels of portioning accuracy. It transports products gently and without crushing or smearing.
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The Waterwheel

Our patented Waterwheel flow divider accurately distributes uniform portions over multiple lanes. Weight accuracy is guaranteed across all lanes without adjustments.
Stuffed Crust Pizza Automation

Stuffed Crust Pizza Automation

Developed an automated process for the labor-intensive production of stuffed-crust pizza.
Cake Pop Automation

Cake Pop Automation

Developed a ball forming system that automated the production of cake pops.
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Co-Extruded Bacon

Developed and automated the process of co-extruding bacon.
Gluten Free Automation

Gluten Free Automation

Developed various solutions to automate the labor-intensive production of gluten-free breads, bagels, and muffins.
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