Athens courts both sides of Libya
FOREIGN AFFAIRS

Foreign Minister George Gerapetritis is embarking on a two-city diplomatic push in Libya this week, visiting both Benghazi and Tripoli in a bid to maintain active channels with the country’s rival power centers.

Lesvos dairy shipments hinge on EU report
ECONOMY

European Union veterinarians’ findings will determine whether Lesvos can resume shipments of certain dairy products as authorities battle a foot-and-mouth disease outbreak, officials said.



Clocks go forward one hour on Sunday
SOCIETY

Clocks in Greece will be set forward by one hour, from 3 a.m. to 4 a.m., on Sunday, March 29, as the country transitions to daylight saving time.

Foreign detainee found dead at Omonia police station
NEWS

Police in Athens said they have launched all “necessary procedural and official actions” after a foreign detainee died in administrative custody on Friday.

22 feared dead after migrant dinghy drifts for days, 26 rescued
SOCIETY

A migrant dinghy in distress south of Crete triggered a rescue operation that saved 26 people, while survivors reported that 22 others died during a multi-day journey at sea.



ANALYSIS

Something good may yet emerge from developments on the American political scene. The presidency of Donald Trump may have the same effect on right-wing populism as the SYRIZA government had on left-wing populism in Greece: It may thoroughly discredit it.

Why Greeks eat fried cod on March 25
FOOD

From fasting rules to inland trade routes, the story behind “bakaliaros and skordalia” reveals how faith and practicality shaped Greece’s most surprising national dish.

Why spring is the best time to eat wild greens in Greece
FOOD

Rustic and nutritious, discover how Greece’s wild greens – “horta” – come into season in spring and why this humble superfood lies at the heart of fasting and the Mediterranean diet.

Don dines in Athens: Dough on the go
GOING OUT

Greece’s best street food items aren’t some modern trend; they’re snacks thousands of years in the making.

Daremas: The mustokouloura of Markopoulo
FOOD

At the Daremas family bakery, a recipe four generations old for a treat made with grape must, olive oil and Mesogeia tradition continues to win devoted fans.