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​*Bites & Bubbles Menu changes daily and some items have limited availability and depend on what we get fresh that day. Please hit REFRESH on your browser to ensure the latest menu is loaded on your screen.

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Bites & Bubbles - Delicious Food, Amazing Wines, Craft Cocktails and Merriment...

Bites equals Food & Bubbles equals Drink

SPECIALTY BITES

Our bread may contain nuts.

Please see allergen notice at bottom of menu.

 

Chef’s Grazing Board – Assorted artisanal meats, cheeses, & dips, chef’s whim, accoutrements. Perfect for sharing. 89

 

Fried Goat Cheese – Panko and almond crusted goat cheese, roasted tomatoes, tomato salsa, warm bread. 18

 

Deviled Eggs – Deviled eggs, Grandma Della Nickell’s classic recipe. 12

 

Escargot – Escargot, brandy mustard crème sauce, garlic. Escargot… our way. 24

 

Smoked Fish Dip – Smoked fish dip, accoutrements. 18

 

Olive Tapenade - Classic olive tapenade, assorted olives with warm bread. 14

 

Arancini – Beef filled arancini, spicy tomato sauce. 15

 

Butter Lantern – Edible candle, browned butter garlic, sage, warm bread. 18

 

 

SWEET BITES

 

Affogato Float – Espresso, vanilla ice cream, chocolate & cream bombolino. 14

 

Coppa Pistachio – Custard swirled with chocolate and pistachio gelato, praline pistachios. 14

 

Chocolate Layer Cake – Chocolate layer cake, whipped cream. 12

 

Bananas Foster – Vanilla ice cream, bananas, butter rum banana caramel. 14

 

Key Lime Pie – Traditional Key Lime Pie whipped cream. 12

 

 

CHEF EDDIE’S SELECTION OF FINE CHEESE

All Cheese Boards served with appropriate accoutrements.

Our bread may contain nuts. Please see allergen notice at bottom of menu.

 

Port Salut – Semi-soft cow’s milk cheese from Pays de la Loire, France. 18

 

Mimolette – Hard cow’s milk cheese from Lille, France, aged 6-months. 18

 

Port Wine Derby - English Derby cheese marbled with port wine. 15

 

Morel & Leek Jack – Monterey jack with wild morel mushroom & leek. 15

 

Mango Ginger Stilton – English cow’s milk white stilton with mango & ginger. 16

 

 

MAIN PLATES

 

Beef Bolognese – Pasta, slow simmered beef bolognese. 24

 

Chef’s Burger – Two duck fat infused ground beef patties, Swiss cheese, lettuce, tomato, house sauce, pickles. 17 *Add Fries 4.99

 

Chicken Milanese – Crispy parmesan panko crusted chicken breast, lemon parmesan dressed arugula, tomatoes, shaved parmesan. 26

 

Ahi Tuna* Stack – Spicy Ahi poke tuna, cucumber, avocado, spicy mayo, seaweed salad, tapioca nest. 33

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. *If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult a physician. *Our bread may contain nuts. If you have a nut allergy, please inform your server. *Allergy Warning: Menu items may contain or come into contact with wheat, eggs, nuts and milk. Ask our staff for more information. Warning: We use common fryer oil, meaning we cannot guarantee that your menu item is free of common allergens.

 

Smiling Samoyed LLC

Chef-Owner/Operators

Eddie Nickell &

Nicholas Olivieri

 

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ADDRESS

1618 N. Mills Avenue

Orlando, FL 32803

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Enter Mills Park at Nebraska Street, Bites & Bubbles second building on right. Take first right to parking garage at end of road. Use ungated parking garage.

HOURS

Tuesday - Saturday Service from 5PM

Sunday & Monday CLOSED

*Last seating 30 minutes before close*​​​

​

​Reservations are Recommended.

Book Online through OpenTable or call 407-270-5085 to reserve.

CONTACT

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Closed July 4 - 6
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© 2026 by Smiling Samoyed LLC

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