PIATTINI $9 each

Marinated olives

Basil Hummus & parmesan

Octopus, white beans, chorizo, tomato, paprika

Giardiniera: House-pickled vegetables and EVOO

Whipped fresh ricotta, 'Fat Moon' mushrooms preserve

Eggplant dip, roasted garlic, goat cheese, oven dried tomato & oregano

APPETIZERS

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Beef Carpaccio — 18

Black truffle coulis, white balsamic pickled radishes, and caccio e pepe crip

Calamari — 18

Semolina, sweet and spicy tomato chutney, lemon aioli, pickled shishito peppers
Golden Beets — 15

Quinoa, ricotta salata, spring peas, radicchio, strawberry and tarragon vinaigrette 

Organic Greens — 14
Radish, rainbow carrots, pecorino crotonese cheese, white balsamic & basil

Crispy Burrata ---- 17 

Coated in herbed panko with strawberry & rhubarb gasrique, mint, and frisee

Lamb Meatballs ---- 18

DOP San Marzano tomato and pecorino cheese

 HOMEMADE PASTA

Spaghetti Chitarra — 31

Spanish octopus, smoked poblano, cherry tomato, crispy capers, olive crumbs

Tagliatelle Bolognese — 32

Beef & pork ragu and shaved parmigiano

Gnocchi — 28

Organic "fat moon mushrooms", herbed crumbs, truffle oil, parmigiano
 

DINNER

Grilled Steak — 38

100% grass-fed strip loin steak, crispy yucca, red pepper chimichurri, Kimball Farm salad

Pork Milanese — 34

Herbed panko, crispy kale, quince emulsion, roasted rainbow carrots, and shaved piave cheese

Seared Faroe Island Salmon — 34

Fava bean and mint puree, endives, fennel and roasted parsnips

Stuffed Chicken — 29

Grilled Chicken | Parsley-lemon marinaded chicken breast, romesco sauce, radish and roasted baby potatoes

La Cecina ---- 28

Chickpea & oven dried tomato croquette, porcini and celery root puree, grilled king oyster mushroom, cauliflower, and cheddar cheese