Topic
Technical

TechnicalBAC Press releasesNewsBusiness and OperationsIngredients

April 24, 2026
Cereals Canada releases report on securing global markets for Canadian wheat

TechnicalBAC Press releasesFeaturesNewsEducationTrends

April 21, 2026
Meet the judges for Bakery Cup of Canada

TechnicalBAC Press releasesFeaturesBusiness and OperationsHealth and SafetyStaffing

April 16, 2026
Protecting hearing in commercial bakeries

TechnicalBAC Press releasesNewsBusiness and OperationsIngredients

April 15, 2026
Ultra-low asparagine wheat developed using precision gene editing

TechnicalBAC Press releasesNewsBusiness and Operations

April 8, 2026
BAC Annual General Meeting set for May 3, 2026, 8:30 a.m. at Bakery Showcase Toronto

TechnicalBAC Press releasesNewsBusiness and OperationsIngredientsTrends

April 1, 2026
Innovation Insights: What vanilla reveals about Canada’s food sector

TechnicalBAC Press releasesFeaturesBusiness and OperationsIngredients

March 19, 2026
Demo session focuses on challenges and benefits of baking with khorasan flour

TechnicalBAC Press releasesFeaturesEducationIngredientsRecipesTrends

March 4, 2026
Recipe and demo: Baker demonstrates versatility of ‘back-pocket’ sourdough focaccia

TechnicalBAC Press releasesNewsAlternative IngredientsIngredients

March 3, 2026
Canadian researchers develop alternative starter for sourdough bread using Greek yogurt waste

TechnicalBAC Press releasesNewsBusiness and OperationsHealth and Safety

February 20, 2026
Ontario launches registry to help workers report exposure to workplace hazards

TechnicalBAC Press releasesNewsIngredients

February 18, 2026
FDA takes new approach to claims of no artificial colours in food sold in the U.S.

TechnicalBAC Press releasesNewsBusiness and OperationsNutrition

February 17, 2026
Scientists turn sunflower oil waste into a powerful bread upgrade

TechnicalBAC Press releasesNewsIngredients

February 11, 2026
CFIA provides overview of regulation of use of artificial colours in foods in Canada

TechnicalBAC Press releasesFeaturesBusiness and OperationsEducationFacilitiesHealth and Safety

February 10, 2026
Resolutions for 2026: Building safer bakeries

TechnicalBAC Press releasesNewsBusiness and OperationsEducationIngredients

February 3, 2026
Kelowna Farmer-Miller-Baker Summit to feature khorasan, focaccia demos, panel talk and social hour with Okanagan beverages

TechnicalBAC Press releasesFeaturesNewsEducationIngredientsTrends

January 22, 2026
Speakers announced for Farmer-Miller-Baker Summit in Kelowna, B.C.

TechnicalBAC Press releasesNewsIngredients

January 16, 2026
Terra Bioindustries upcycled malted barley extract approved by Health Canada

TechnicalBAC Press releasesNewsHealth and SafetyIngredients

January 15, 2026
ABA leads voluntary industry pledge to phase out potassium bromate

TechnicalBAC Press releasesNewsBusiness and OperationsHealth and SafetyNutrition

January 9, 2026
Front-of-package labelling requirements are now in effect

TechnicalBAC Press releasesNewsBusiness and Operations

January 8, 2026
Eshbal partners with Toronto-based Queen St Bakery

TechnicalBAC Press releasesNewsHealth and SafetyNutrition

January 8, 2026
U.S. updates dietary guidelines emphasizing whole foods and protein

TechnicalBAC Press releasesNewsBusiness and OperationsIngredients

December 30, 2025
KPM Analytics updates cereal and grain sciences events calendar for 2026

TechnicalBAC Press releasesNewsBusiness and OperationsHealth and Safety

December 9, 2025
Canada seeks input to update food allergen management guidelines

TechnicalBAC Press releasesNewsBusiness and OperationsHealth and Safety

December 4, 2025
CFIA announces measures to help prevent Salmonella linked to pistachios from Iran

TechnicalBAC Press releasesNewsIngredients

December 2, 2025
Puratos Cacao-Trace cocoa available in chocolate compound products in Canada

TechnicalFeaturesIngredients

December 1, 2025 | Brought to you by California Fig Advisory Board
Elevate your baking with versatile figs

TechnicalBAC Press releasesFeaturesEducationTrends

November 24, 2025
Going for glory: Bakery Cup of Canada call for entries

TechnicalBAC Press releasesNewsIngredients

November 19, 2025
Canada on track to become number 1 exporter of high-quality, high-protein wheat: Cereals Canada

TechnicalBAC Press releasesNewsIngredients

November 12, 2025
Smooth-textured Butter Potato launches in Canada

TechnicalBAC Press releasesFeaturesNewsBusiness and OperationsHealth and SafetyRegulations

November 10, 2025
Baking up safety: Tools to make planning easier and more effective

TechnicalBAC Press releasesFeaturesBusiness and OperationsEducationHealth and SafetyStaffing

October 6, 2025
Employer-led incident investigations at your bakery

TechnicalBAC Press releasesNewsHealth and SafetyIngredientsNutrition

September 29, 2025
Canadians demand clarity and standardization in food labelling: NSF