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What’s coming in genetics is fascinating
What’s coming in genetics is fascinating The CEO of the world’s largest network of micropropagation laboratories and nurseries reviews Agromillora’s global expansion. The CEO of the world’s largest network of micropropagation laboratories and nurseries reviews Agromillora’s global expansion, the innovation‑driven culture behind it, and the impact of agronomic models—such as hedgerow olive orchards—that have transformed […]
Marika Bianconcini: The Future of Hedgerow Almond Orchards in Emilia-Romagna
Marika Bianconcini: The Future of Hedgerow Almond Orchards in Emilia-Romagna Interview with Marika Bianconcini on the introduction of hedgerow almonds in Emilia-Romagna and the work carried out by Romagna Impianti Romagna Impianti’s work covers the entire lifecycle of orchard development, from design to field implementation. The company manages every operational phase, including installation of posts […]
Innovation against downy and powdery mildew in the Penedès
Innovation against downy and powdery mildew in the Penedès The 400-hectare Sumarroca winery estate has hosted trials of PIWI varieties, carried out in collaboration with Agromillora and INCAVI A 400-hectare estate embodies Sumarroca winery’s commitment to environmentally respectful viticulture—one that respects the soil, integrates with the landscape, and coexists with the people of the Penedès […]
Ilitia, Brunella and Florentia are born: new pieces for the varietal revolution in olive growing
Ilitia, Brunella and Florentia are born: new pieces for the varietal revolution in olive growing Through the breeding program of the University of Florence, Ilitia, Brunella and Florentia are introduced to join the range of new hedge olive varieties that will shape the future of modern olive cultivation. At a key moment for the transformation […]
“Rootstocks and Innovation: Research Shaping the Future of Peach Production”
“Rootstocks and Innovation: Research Shaping the Future of Peach Production” Interview with Michele Giannini on trials in Veneto and the work of the Cereniano Center (Veneto Agricoltura) At the Cereniano Center of Veneto Agricoltura, experimental work has become a key reference point for fruit growing in Northern Italy. Michele Giannini describes an activity built around […]
Lecciana in Alto Aragón: Adaptability and Efficiency for Dryland Farming
Lecciana in Alto Aragón: Adaptability and Efficiency for Dryland Farming We spoke with Lorenzo Urroz, Administrator and General Manager of Molino de Olivas de Bolea, about the performance of Lecciana under dry-farming conditions in Alto Aragón. To begin with, what led you to introduce Lecciana in your groves in Alto Aragón? What were you looking […]
“Quality is at the heart of our commitment in the almond industry.”
Giovanna Campobasso: “Quality is at the heart of our commitment in the almond industry.” From Valenzano, in the heart of Puglia, Aziende Campobasso SRL has established itself as a benchmark in the processing of nuts, especially almonds. We spoke with Giovanna Campobasso, the face and voice of this family-run business with a global outlook. Can […]
The Transition toward Super High Density Fruit Growing: Innovation, Challenges, and Opportunities
The Transition toward Super High Density Fruit Growing: Innovation, Challenges, and Opportunities Planting density as the backbone of a new productive paradigm On the threshold of the century’s second quarter, Mediterranean agriculture is undergoing a reinvention that blends density, mechanization, and digitalization. The idea of replacing wide-canopied trees with narrow vegetal walls began as a […]
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