Providing healthy, tasty food for the busiest of lifestyles with weekly meal preps and a daily lunch menu!
All-Natural
Affordable
Delivered
May 26, 2017
Come show that local love!
Make sure to come by and and see us for some free samples at the “Let’s Eat Local” event next month at Progressive Savings Bank. $10.00 entry fee. All proceeds go to the Putnam County Library!
Here’s what’s new in the kitchen!
Turkey Taco Stuffed Peppers!
These peppers are sure to rock your world! Ground turkey tossed in an in-house taco seasoning topped with fat-free sour cream, fresh pico, a bit of cheese, and served on a bed of rice! We can’t wait for you to try them!
Italian Style
Ground turkey tossed in an in-house Italian sauce with a bit of cheese and our all-natural Italian seasoning! Served on a bed of rice, guaranteed to leave you satisfied every time!
Ground Turkey Taco Bowls!
If peppers aren’t your thing, don’t worry! These taco bowls are something you don’t want to miss! Tossed in our same in-house seasoning topped with fat-free sour cream, fresh pico, and a bit of cheese. Served on a bed of rice. Perfect at home or on the go!
That’s not all!
Make sure to try our Italian Turkey Bowl! Loaded with ground turkey tossed in our in-house Italian sauce, topped with fresh bell pepper ,a bit of cheese, and served on a bed of rice! Hassle free, healthy living at its finest!
New Lunch Items!!!
Berry-nut Salad
Just when you thought it couldn’t get better, IT DID! You guys asked, and we answered! Our berry-nut, superfood salad topped with cashews, edamame, roasted sunflowers seeds, dried crandberries,and our in-house vinagrette is the perfect lunch for any occasion!
Zesty Italian Chicken Salad
This fresh, protein-packed chicken salad topped with cherry tomatoes, cucumber, a pinch of parmesan cheese, and our in-house zesty Italian vinaigrette is a summer treat you don’t want to miss!
Iron Kitchen Athlete Of The Week!
Meet Iron Kitchen athlete Ashtyn Davis! At only 21 years old, she’s already NPC Nationally qualified for women’s figure with an incredibly bright future ahead! In her first year of competing, she took 1st in the open figure class in the Knox Classic (2016) and 1st in the state in the juniors class (2016) earning her national qualification. Now she’s chasing her pro card and we couldn’t be more proud to have her on the team!
“I get all my fuel from The Iron Kitchen, they make my prep so much easier. With such a strict regiment to follow, they make sure I never miss a meal. And if you haven’t had their chipotle sauce, go get some right now”
– Ashtyn Davis
Healthy. Fast. Tasty. 