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Mar 6, 2025 • Andrew Janjigian
So Long, Substack
Hello, Ghost
Mar 4, 2025 • Andrew Janjigian
Friday Bread Basket 2/28/25
Plus I'm sure wheat grows on trees
Feb 28, 2025 • Andrew Janjigian
Recipe: Sourdough Boston Brown Bread
(using discard or not)
Feb 26, 2025 • Andrew Janjigian
Friday Bread Basket 2/21/25
Baking is also called baking and baking
Feb 21, 2025 • Andrew Janjigian
Klobásníky not Kolaches
A recipe and a essay by Dawn Orsak, from ATK's 'When Southern Women Cook'
Feb 19, 2025 • Andrew Janjigian
On Our Own Terms: How Cottage Bakers Have Reclaimed and Transformed the Domestic Space
A story by Keia Mastrianni, from ATK's 'When Southern Women Cook'
Feb 19, 2025 • Andrew Janjigian
Friday Bread Basket 2/14/25
Friday the 14th, part 2
Feb 14, 2025 • Andrew Janjigian
Wordloaf
Wordloaf
A twice-weekly, IACP-nominated breaducational newsletter from Andrew Janjigian. (Find new posts at newsletter.wordloaf.org.) "Pedantic crap!" — A (former) reader
Recommendations
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The Jewish Table
The Jewish Table
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Real Simple Food
Sophia Real | Real Simple Food
Waxing and Weaving
Waxing and Weaving
Molly Reeder
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