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Join me in-person or online for Jewish food joy!
Apr 27
•
Leah Koenig
11
1
Herby Chicken Roll-Ups
Plus: Jewish Food is Changing (Fast!) in the 21st Century
Apr 23
•
Leah Koenig
23
10
3
Warm Lentil Salad with Roasted Artichokes
Plus: the vibe shift we desperately needed + an NYC Jewish cookbook club!
Apr 15
•
Leah Koenig
15
5
1
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On Losing Subscribers
Mar 13, 2024
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Leah Koenig
181
127
7
On Coming to Terms
Feb 4, 2025
•
Leah Koenig
54
25
The Grief of Early Dawn
Nov 6, 2024
•
Leah Koenig
155
50
8
Baked Apples (But Make it A Crisp)
Oct 10, 2023
•
Leah Koenig
84
27
6
On Fracture and Repair
May 13, 2025
•
Leah Koenig
35
15
3
Tea from a Coffee Pot
Feb 3
•
Leah Koenig
37
17
4
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Honey-Soaked Matzo Fritters (Pizzarelle con Miele)
These Italian Passover fritters are a must try for matzo brei fans
Apr 7
•
Leah Koenig
16
4
Chocolate-Cherry Grain-Free Granola
Matzo granola, hold the matzo please!
Mar 31
•
Leah Koenig
15
1
Preorder The Dessert Table!
Plus, a recipe sneak peek: Best Passover Chocolate Zucchini Muffins
Mar 25
•
Leah Koenig
27
11
1
Lemony Broccoli Quinoa Patties
A new seder staple + Passover menu ideas
Mar 20
•
Leah Koenig
15
5
Certainly It Falls
But only if we let it.
Mar 17
•
Leah Koenig
28
7
3
Black Pepper Brisket
Sometimes simple is truly best
Mar 12
•
Leah Koenig
15
10
1
A Charoset Cheese Board
For next-level holiday noshing
Mar 5
•
Leah Koenig
20
2
1
Persian Pomegranate & Herb Stew
A delicious pottage for Purim, or spring, or this year's never-ending winter
Feb 23
•
Leah Koenig
17
3
French Onion Hamantaschen
Plus: More creative hamantaschen from the archives
Feb 17
•
Leah Koenig
14
7
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The Jewish Table
recipes + stories from the world of jewish food, by leah koenig
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