Invest five minutes more — and subtract about a dozen ingredients — and you can have what award-winning cookbook author Samin Nosrat considers a copycat recipe that will delight both kids and the young at heart ... starchy pasta water ... Bonus.
AuthorSamin Nosrat wrote about working as a cook in Italy in 2003... Some of the most common phrases were ‘How to Cook Samin,’ ‘Samin Recipe,’ and my favorite, ‘Wild Samin.’ I couldn’t make any sense of it.
Fragrant with spices, this staple of north African cooking brings a welcome heat to stews and braises. I thought I knew my harissa after nearly two decades of making it from scratch ... ....
Samin Nosrat may be among the most celebrated contemporary chefs ... Samin Nosrat, the Oakland-based author of “Salt Fat AcidHeat,” is out with a new cookbook called “Good Things.