Welcome! At What Steve Eats, I share my passion for cooking through approachable recipes inspired by the seasons and my New England roots. Join me in discovering fresh ingredients and creative twists for cooking delicious foods you'll enjoy year-round.
⛄ Spring recipes
These recipes use some of spring's best produce, from rhubarb to asparagus to strawberries.
- Salmon with Pea Purée
- Egg Salad with Dill Pickles
- Chamomile Cookies
- Roasted Carrots and Asparagus
- Broccoli and Stilton Quiche
- Rhubarb Crumble Breakfast Cake
- Danish Aebleskiver Pancake Balls
- Artichoke Pesto Pasta
- Apple Rhubarb Muffins
- Baked Scotch Eggs (Gluten Free and Keto)
- Strawberry Puff Pastry Pop Tarts
- Orange Pan Fried Tempeh with Asparagus
search spring recipes
🍹 Sips for the Season
Floral, fruity, and refreshing - cocktails and mocktails to sip your way through spring.
🥗 From the Garden
Simple dishes inspired by ingredients picked fresh from my backyard Vermont garden.
- Easy Cheese and Chive Scones
- Hot Honey Carrots
- Roasted Potatoes and Leeks
- Pasta and Peas with Mint Pistachio Pesto
- Roasted Balsamic Onions
- Sauteed Garlic Scapes
Hey there,
Welcome!
I'm Steve, a home cook, gardener, and writer living in Vermont. Here you'll discover delicious recipes featuring fresh, whole foods inspired by my garden and New England farms and producers.
🌟 Top Recipes
My top 10 most popular recipes right now.
A fresh and seasonal meal
Chicken & Squash Curry
This comforting and flavor packed dish combines tender chicken and sweet delicata squash, making it a satisfying meal for any night of the week.
🍲 Bright & Fresh
Big, satisfying salads for when the weather finally makes you want to eat something green again.
🥦 eat your veggies
Vegetable-forward dishes heavy on flavor, but light enough for spring.
✨ New Recipes
Discover my latest recipes featuring fresh flavors, seasonal ingredients, and creative twists for every occasion.
