Topped with cornichon pickles, pickled beet slivers and fresh dill – 5 pieces.

Deep fried panko and Parmesan cheese coated zucchini spears, served with house made ranch – 4 pieces.

Elevated Baked Mac n Cheese elbow macaroni baked in heavy cream, leek onions, prosciutto, and Gruyere cheese.

Marinated beef tenderloin served with roasted Brussel sprouts drizzled with chipotle aioli.

Seasoned ground beef, rice, lemon, and fresh herbs wrapped in a grape leaf Served with cucumber dip – 5 pieces.

Lacinato kale massaged in our lemon/herb vinaigrette topped with avocado, raw broccoli pieces, roasted chickpeas, and nori.

Baby spinach tossed in our mint lime vinaigrette, topped with fresh sliced strawberries and crumbled feta cheese.

Chopped kale and romaine lettuce tossed in a creamy vegan Caesar dressing, topped with crispy capers and shredded Parmesan cheese.

Butter brushed crust topped with mozzarella cheese, grilled jerk chicken breast, red onion and cilantro. – get the ranch...just do it. $1.00

EVOO (extra virgin olive oil) brushed crust topped with mozzarella cheese, prosciutto and fresh rosemary.

San Marzano tomatoes, creamy fresh mozzarella cheese, fresh basil drizzled with EVOO - Add Extra basil for $1.00 and Extra fresh mozzarella for $2.50 more.

Marinated mahi mahi topped with cheddar cheese, tatar slaw and pickled red onion, all served on a toasted brioche bun. – served with mixed greens or fries. Add Bacon $3.00.

6 ounces of seasoned ground beef topped with white American cheese, grilled onion, shredded romaine lettuce, pickles and Violet’s secret sauce. fries. Add a farm fresh fried egg for $2.00 or, bacon for $3.00 OR, just do it and add both!

Tofu, vegan mayo, celery, capers and pickles all served on sliced white bread – served with mixed greens or fries.

In-house sliced roast beef topped with Gruyere cheese, onion straws, and horseradish aioli. Served with homemade au jus. – served with mixed greens or fries.

House made meatloaf served on grilled sourdough bread with onion straws, lettuce, tomato, mayo and house made BBQ sauce. – served with mixed greens or fries. Add a farm fresh fried egg for $2.00 or, bacon for $3.00, OR just do it and add both!

Marinated, baked tempeh bacon or traditional bacon, fresh romaine lettuce, tomatoes, avocado, vegan mayo or regular mayo on toasted sourdough. – served with mixed greens or fries.

your choice of salmon or mahi mahi dipped in homemade beer batter, deep fried, served with red cabbage tartar slaw and fries.

Veggie - Grilled zucchini, spinach, broccoli and cheddar cheese House- Gruyere cheese, prosciutto and leeks.

Crispy fried chicken breast smothered in house made honey buffalo sauce topped with cheddar cheese served on a brioche bun with ranch, romaine lettuce and pickles. - Add bacon for $3.00 and crispy onion straws for $1.50 more.

8-ounce marinated, grilled tenderloin served with chipotle aioli brussel sprouts and fries – served with chipotle brussels and fries.

8- ounce piece of mahi-mahi poached in cream and topped with seasoned breadcrumbs and lemon zest. Served over wild rice, sautéed spinach and finished with a drizzle of green onion oil.

Chicken roasted in butter, lemon and herbs, served with roasted potatoes and mixed greens sprinkled with feta cheese.

Your choice of salmon or mahi mahi dipped in homemade beer batter, deep fried, served with red cabbage tartar slaw and fries .

Slow cooked beef and tomato bolognese over spaghetti topped with Parmigiano Reggiano cheese – served with mixed greens.

Crispy chicken breast seasoned with our in house made jerk sauce over Fettucini pasta in creamy, homemade alfredo sauce and spinach

Honey batter dipped to order all beef hot dog served with fries.

Melty American cheese on grilled sourdough bread – Served with mixed greens or fries. Add Bacon (traditional or tempeh) $3.00, add Tomato $1.50.

Fresh cooked tortilla stuffed with scrambled farm fresh eggs, grilled zucchini, cheddar cheese, chipotle aioli, and tater tots topped with avocado and tomatillo salsa. Served with hash browns or mixed greens. Add bacon, tempeh bacon, or sausage for +$3.00. Sub tofu for eggs for $1.50.

Grilled zucchini, spinach, broccoli, and cheddar cheese served with mixed greens.

Two farm fresh eggs, fresh avocado, sautéed zucchini spinach and jalapeño crème fraiche over fluffy quinoa.

Tofu scrambled with zucchini, spinach, tomatoes, garlic and leeks. Served with mixed greens.

5 pieces topped with cornichon pickles and slivers of pickled beet and fresh dill.

Panko crusted chicken breast strips fried to golden perfection served with 2 pieces of crunch capt'n toast. Served with butter and syrup.

Thick Texas toast drenched in our homemade French dip batter and coated in captain crunch style cereal then deep fried to golden perfection.
Served with syrup and butter. Add berries for $3.00

Freshly baked with leaks, gruyere, and pancetta. Served with mixed greens.