This is Vegger.
Forming a sustainable future with innovative and eco-conscious solutions.
Transforming Interiors since 2016.
At Vegger, we believe in harmonizing growing edible plants with modern living spaces.
Our core expertise is designing furniture that seamlessly integrates the cultivation of edible greens into diverse interiors, bringing restorative calm and enriching the character of any space.
Moreover, they empower our clients to cultivate their own vegetables and herbs, offering the unique experience of local food production.
We believe in what we do.
Our vision at Vegger is centered around making meaningful contributions to society and striving for a better world. We are committed to environmental and social sustainability, along with promoting the circularity of materials used in all our products.
In terms of social sustainability, Vegger focuses on creating healthier work environments, enhancing liveability and creativity. Our journey is about learning and evolving to sustain financially viable operations while maximizing our societal contributions and minimizing effecting the planet. Our growth is measured not just in profits, but more significantly in our societal impact.
Our Goals for Environmental Sustainability and Healthy Food Production captures less waste, no pesticides, premium seeds and less food miles.
Less Waste
We avoid single-use plastics and recycle as much as possible. Our substrates are primarily made from recycled, unused materials from the food sector, such as coco fibers and nutshells.
Less Water
Our hydroponic cultivation method uses up to 95% less water than conventional agriculture.
No Pesticides
Vegger cultivates crops naturally without the use of pesticides.
Less Food Miles
By growing where you are, we shrink transport distances, packing and cooling needs, and the overall ecological footprint.
Summarized in figures
In our journey to build a better world together, we are committed to achieving the following mission-critical goals:
Biodegradable Cultivation Materials
Biodegradable plantation pods for sustainable farming.
Pesticides and Harmful Chemicals
Our produce is grown without any pesticides or harmful chemicals, guaranteeing purity and safety.
Less Water Consumption
We achieve a 95% reduction in water use compared to conventional farming, conserving this vital resource.
Lower Carbon Footprint
Dedicated to achieving a 60% smaller carbon footprint in our vegetable production, for a greener planet.
Our Foundations for Innovation and Experience:
Research & Development Center in the Heart of Food Valley, The Netherlands
At Vegger’s R&D center, our plant scientists are dedicated to the continuous improvement of the efficiency and sustainability of our cultivation techniques. Situated in the globally recognized Food Valley, we’re at the forefront of agricultural innovation.
Production and Assembly Center in The Netherlands
Our production facility is where innovation meets reality. Here, we produce refills and assemble Vegger vertical farms before they embark on their journey to our clients.
Experience Center to be Realized in Sweden
Our future Experience Center in Sweden will open its doors to visitors eager to discover our latest products. This centre will invite everyone to learn about Vegger solutions for creating growing green spaces and our contributions towards a healthier planet.
Want to know more?
We offer customization options in terms of the number of levels and colors to meet specific design needs.