I had soupe, made by tomatoes, basil and home-baked brea. Afterwards a large glass of red wine 🙂
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Lunch in Avignon
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Abonnér
Abonneret
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- Privatliv
I had soupe, made by tomatoes, basil and home-baked brea. Afterwards a large glass of red wine 🙂
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UFFE CHRISTOFFERSEN 
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