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🐰 Easter Brunch Buffet (April 5): $36.99 for adults and $11.99 for kids (10 & under) Learn more
Our menu offers something for everyone, from classic Italian dishes to contemporary favorites.
On April 5, Uccello’s will host a special Easter Brunch Buffet at all locations from 10am-3pm.
The menu will feature a chef carving station, omelets, breakfast favorites, housemade pastas and pizzas, salad bar, kids offerings, desserts, and much more!
Housemade breadsticks, garlic butter, aged mozzarella, romano cheese; served with pizza sauce. * (add pepperoni for $0.99)
Pepperoni and aged mozzarella rolled in housemade pizza dough and baked. Tossed in signature garlic butter and Romano cheese, served with pizza sauce.
Fresh calamari rings, Sicilian olives, banana peppers, roasted tomatoes fried to perfection; served with housemade tomato sauce and fresh lemon.
Housemade breadsticks, signature garlic butter, romano cheese; served with pizza sauce.
Deep-fried until golden brown. *(tossed in sauce of choice for $0.59) (add fries for $2.99)
Signature tomato sauce topped with creamy boursin cheese, baked and finished with housemade basil pesto; served with grilled romano flatbread. *(extra grilled romano flatbread for $1.99)
Four meatballs with melted aged mozzarella; served with grilled bread.
Housemade roma tomato bruschetta piled on grilled crostini with fresh mozzarella, basil, and balsamic reduction.
Artichoke hearts, spinach, four cheeses; served with grilled flatbread and tortilla chips.
Tortilla chips topped with colby cheese, fire-roasted chicken or beef, lettuce, tomatoes, black olives, green onions, guacamole, chipotle, sour cream; served with housemade salsa. *(add jalapeno peppers for $0.99) Chips and cheese $9.99
Battered and fried; served with our famous pizza sauce for dipping.
House-rubbed jumbo bone-in wings tossed in Hot, Mild, BBQ, Spicy BBQ, Romano Garlic, Mango Habanero, Sweet Red Chili, Honey Bourbon, or Kickin’ Bourbon sauce; served with celery.
*(add fries for $2.99) (oven-baked for gluten-free)
Housemade pizza sauce loaded with aged mozzarella, pepperoni, spicy capicola, ham, Italian sausage, bacon; served on hand-tossed thick crust.
Housemade pizza sauce, aged mozzarella, ham, pepperoni, Italian sausage, mushrooms, onions, green peppers.
BBQ sauce, aged mozzarella, fire-roasted chicken, red onion.
Aged mozzarella, fresh tomato, oregano, basil, olive oil.
Olive oil, aged mozzarella, ham, fresh mushrooms, artichoke hearts, roasted tomatoes; finished with romano cheese and oregano.
Tangy salad dressing, aged mozzarella, colby cheese, smoked bacon; finished with shredded lettuce and fresh tomatoes.
Italian-marinated bruschetta tomatoes, aged mozzarella; finished with shaved romano cheese and fresh basil.
Alfredo sauce, aged mozzarella, portobello mushrooms, goat cheese, roasted garlic; finished with shaved romano cheese.
Housemade pizza sauce, aged mozzarella, roasted tomatoes, fresh mushrooms, Italian sausage, red onion; finished with oregano.
Our famous pizza pocket stuffed with aged mozzarella, housemade pizza sauce, ham, pepperoni, Italian sausage, mushrooms, onions, and green peppers.
Our famous pizza pocket stuffed with aged mozzarella and housemade pizza sauce. Choose any three toppings.
Additional toppings $1.69 each.
Thick square-cut pizza with a crunchy bottom layer of crust topped with housemade pizza sauce and overflowing aged mozzarella. (each additional topping 1.99)
Thick square-cut pizza with a crunchy bottom layer of crust topped with housemade pizza sauce and overflowing aged mozzarella. (each additional topping 2.59)
*Additional toppings $1.99 each.
Buffalo sauce, aged mozzarella, bleu cheese, smoked bacon, fire-roasted chicken; finished with crisp celery and garlic-romano cheese crust.
Ranch sauce, aged mozzarella, smoked bacon, fire-roasted chicken; finished with fresh green onions and ranch seasoning.
Housemade pesto sauce, aged mozzarella, fire-roasted chicken, roasted tomatoes; finished with shaved romano cheese.
Alfredo sauce, aged mozzarella, fire-roasted chicken, fresh baby spinach, fresh tomatoes; finished with oregano and shaved romano cheese.
Housemade spicy pizza sauce, aged mozzarella, ham, pineapple, smoked bacon, jalapeno, red onion.
Housemade spicy pizza sauce, aged mozzarella, capicola, calabrese salami, double pepperoni, jalapeno; finished with oregano and shaved romano cheese.
Housemade spicy pizza sauce, aged mozzarella, spicy cherry tomatoes, portobello mushrooms, red onion, banana peppers, jalapeno; finished with shaved romano cheese.
Housemade burrito sauce, aged mozzarella, colby cheese, seasoned ground beef, green olives, black olives, diced tomatoes; finished with shredded lettuce.
Ranch sauce, aged mozzarella, smoked bacon, chopped pickles; finished with ranch-romano cheese crust.
Ham, pepperoni, spicy capicola, Italian sausage, mushrooms, aged mozzarella; baked in an extra-thick double-crusted pizza with garlic butter, romano cheese, and fresh basil. Served with side of housemade pizza sauce.
Choose any four toppings; baked in an extra-thick double-crusted pizza with garlic butter, romano cheese, and fresh basil. Served with side of housemade pizza sauce.
*Additional toppings $1.99 each.
Housemade pizza sauce included. Sauce substitutions – spicy sauce $1.00 alfredo sauce $1.00 basil pesto $1.00
10” crust lightly brushed with garlic butter, olive oil, and grilled over an open flame; topped with fresh mozzarella, plum tomatoes, oregano.
10” crust lightly brushed with garlic butter, olive oil, and grilled over an open flame; topped with fire-roasted chicken, aged mozzarella, fresh tomatoes, herbs; finished with romano cheese and served with choice of pesto or alfredo sauce.
10” crust lightly brushed with garlic butter, olive oil, and grilled over an open flame; topped with succulent shrimp, crab and scallops, aged mozzarella; served with choice of pesto or alfredo sauce.
All pasta served with bread. Add a cup of soup or side salad for $1.99.
Layers of lasagna sheets, melted cheese, and housemade meat sauce baked to perfection.
Layers of lasagna sheets with sweet tomato sauce and mozzarella, colby, ricotta, romano, swiss, and asiago cheese blend baked to perfection.
Scallops, shrimp, crab, asparagus, garlic, onions, tomato sauce, romano cheese; topped with seasoned grilled shrimp.
Rigatoni tossed in our housemade meat sauce, smothered with mozzarella and baked to perfection.
(All pasta is imported from Italy and prepared fresh daily.)
Choose your housemade sauce below and add optional protein.
Family recipe passed down through generations.
Uccello family recipe featuring ground beef and Italian sausage.
Mix of our creamy housemade tomato sauce.
Housemade Italian classic; rich and creamy.
Combination of pork, beef, a splash of red wine, cream, and seasoned romano cheese.
Creamy blend of fresh basil, pine nuts, olive oil, and romano cheese.
Tomato cream sauce tossed with homemade Italian sausage and green peas.
Shrimp, scallops, crab meat; sauteed with garlic and tossed in our housemade alfredo sauce.
All handhelds served with housemade potato chips.
Substitute Fries for $2.99 or U-Fries/Waffle Fries for $3.99.
Fried buttermilk chicken breast tossed in Nashville hot sauce, topped with shredded lettuce, diced pickles, and garlic aioli on a brioche bun.
Fire-roasted chicken, roasted tomato aioli, gouda, smoked bacon, roasted tomatoes, spicy giardiniera, and baby spinach. Served on a grilled Italian flatbread.
Thinly sliced turkey, ham, smoked bacon, swiss and cheddar cheese, lettuce, tomato, and salad dressing. Served on a grilled Italian flatbread.
Tomato-basil wrap stuffed with grilled marinated chicken breast, colby cheese, tomato, iceberg lettuce, and fiesta ranch sauce.
Grilled marinated chicken breast, melted cheddar cheese, smoked bacon, lettuce, and tomato. Served on a toasted bun.
Tomato-basil wrap stuffed with Sicilian chicken breast, tomato bruschetta mix, romaine lettuce, asiago cheese, and pesto mayo.
Slow-roasted Italian beef, thinly sliced and seasoned to perfection; finished with spicy giardiniera and melted mozzarella. Served on a toasted bun.
Spicy capicola, pepperoni, ham, spicy salami, mozzarella, green peppers, banana peppers, onions, and Italian dressing. Served on a grilled Italian flatbread.
Half-pound burger topped with American cheese, lettuce, tomato, and red onion. Served on a grilled brioche bun. (add bacon for $1.49)
Half-pound burger topped with shredded lettuce, tomato, swiss cheese, and chunky Sicilian olive sauce. Served on a grilled brioche bun.
Half-pound cheddar-stuffed burger topped with crispy smoked bacon, more cheddar cheese, fried egg, lettuce, tomato, and red onion. Served on a grilled brioche bun.
Fresh oven-baked Italian subs served with housemade potato chips.
Substitute Fries for $2.99 or U-Fries/Waffle Fries for $3.99.
A large patty of our housemade Italian sausage, mozzarella, and housemade meat sauce.
Pepperoni, ham, spicy capicola, spicy salami, mozzarella, mushrooms, lettuce, tomatoes, onions, and salad dressing.
Our housemade meatballs smothered in meat sauce and mozzarella.
Pepperoni, ham, housemade Italian sausage, onions, mushrooms, mozzarella, and housemade pizza sauce.
Thinly sliced ham smothered with mozzarella, lettuce, and salad dressing. (add pepperoni for $0.99)
Thinly sliced turkey, swiss cheese, smoked bacon, tomatoes, lettuce, and salad dressing.
All entrees served with bread. Add a cup of soup or side salad for $1.99.
Pan-seared chicken breasts dusted with seasoned flour; finished with a creamy garlic and mushroom marsala sauce. Choice of one side.
Hand-breaded chicken breasts, pan-fried and topped with housemade tomato sauce and melted mozzarella. Served with a side of spaghetti.
Chicken breasts marinated in olive oil and lemon juice, breaded and grilled over an open flame. Choice of one side.
Chicken breasts stuffed with our specialty blend of cheeses and spicy capicola ham; hand-breaded and baked. Served with spaghetti topped with our tomato cream sauce.
Housemade Italian rope sausage prepared from our treasured family recipe. Grilled and topped with peppers, onions, and housemade tomato sauce. Choice of one side.
A feast of flavors with three Italian classics on one platter: meat lasagna, fettuccine alfredo, and breaded Sicilian chicken breast.
Fresh Norwegian salmon filet; grilled and served over a light mix of kalamata olives, grape tomatoes, asparagus, and artichoke hearts.
USDA Choice Black Angus 14 oz. handcut Ribeye. Choice of one side.
(Sicilinan style + $1.00) (add shrimp for $6.99)
Grilled tenderloin served over flash-fried garlic brussels sprouts, roasted rosemary potatoes, and Chianti steak sauce.
Half-rack of slow-roasted baby back ribs; served with choice of one side and choice of BBQ or Honey Bourbon sauce.
(Full rack available for $32.99)
Topped with housemade burrito sauce, colby cheese, lettuce, and tomato; served with chips and housemade salsa.
($0.99 each)
All salads served with a warm housemade breadstick.
Fresh baby spinach, bleu cheese crumbles, dried cranberries, gigante beans; tossed in balsamic vinaigrette and topped with blackened Norwegian salmon filet.
Fresh lettuce blend, goat cheese, blueberries, red onion, roasted pecans; served with strawberry balsamic vinaigrette and topped with grilled chicken breast.
Fresh garden greens, strawberries, mandarin oranges, tomatoes, swiss cheese, cashews. Poppy seed dressing recommended.
We prepare our flavorful soups from scratch. Ask your server about today’s selection!
Bowl $6.99 | Cup $4.99
Housemade from a treasured Uccello family recipe. Fresh vegetables, kidney beans, garbanzo beans; simmered for hours in a light herb tomato sauce.
Housemade thick and meaty chili; loaded with ground beef, beans, and onions.
(add extra onions or cheese for $0.59 each)
Ask your server about today’s selection!
Available for guests 10 years and younger.
All kids meals come with choice of one side: apple sauce, fresh strawberries, Gogurt, carrot and celery sticks with ranch, or French fries.
Direct from The Cheesecake Factory Bakery. Served with strawberry sauce.
Housemade Italian specialty with mascarpone cheese and ladyfingers laced with rum and espresso. Garnished with caramel and chocolate sauces, dusted with cocoa powder.
Vanilla ice cream smothered in delicious hot fudge sauce; topped with whipped cream and garnished with maraschino cherry.
Light and refreshing lemon cake layered with Italian buttercream; finished with strawberry glaze and whipped topping.
A 3% administration fee is added to all checks to offset growing costs and fees passed down to the restaurant industry by most third party vendors. This fee is not a service charge or gratuity.
For transparency’s sake, we disclose this fee on each of our menus, entrances, and on our website. It will also be listed separately at the bottom of all printed receipts.
Please know how much we value your business and appreciate your support of our restaurants. On behalf of the Uccello’s family, your patronage means so very much to us.
