Dining Guide

American

The 05

Looking for a fun way to kick off your weekend? Head downtown to The 05 for classic cocktails and delicious shareable dishes. Pair a refreshing cucumber mint spritzer with crispy chicken romesco or sip your favorite beer or wine alongside smoked bacon pimento cheese. Drop by on Friday or Saturday night to hear live music.
3016 Augusta St., Greenville, 864.412.8150, the05.net

The 07

Named for the last two digits of its zip code on Laurens Road, The 07 is brought to you by the same team that owns The 05 near downtown. Dinner brings a globally inspired selection of small plates, ranging from chorizo and potato arepas to salmon souvlaki. Don’t eat meat? Order from the separate vegan and vegetarian menu.
1010 Laurens Rd., Greenville, 864.203.2491, the07gvl.com

The Anchorage

With a focus on local produce, the globally influenced menu at The Anchorage changes frequently, as do the libations on the stellar cocktail list. A fresh harvest arrives daily from area growers and producers, informing the creative small plates. Pair them with a selection from the well-curated international wine list, which boasts bottles not found elsewhere in town.
586 Perry Ave., Greenville, 864.219.3082, theanchoragerestaurant.com

Augusta Grill

At the bar or in the intimate dining room of this Greenville institution, patrons can enjoy upscale comfort food such as the wild mushroom ravioli with pancetta and roasted garlic cream, or sautéed rainbow trout with crabmeat beurre blanc. The lineup changes daily, but Chef Bob Hackl’s signature dessert, the highly sought-after blackberry cobbler, is always available.
1818 Augusta St., Greenville, 864.242.0316, augustagrill.com

Between the Trees

Natural wood and stone accents create an organic elegance at the restaurant at the Grand Bohemian Lodge. Here, overlooking Falls Park, modern lodge cuisine (as it’s billed) embraces the flavors of the foothills region with game dishes sharing the menu with Brasstown beef, North Carolina trout, and vegetables from local farms.
44 E Camperdown Way, Greenville, 864.603.1630, kesslercollection.com/bohemian-greenville

Blockhouse Restaurant & Oyster Bar

Blockhouse opened its doors on Augusta Road in 1981 and has been a local favorite ever since, loved for its friendly atmosphere and Southern-focused food. Have a cocktail on the patio, enjoy prime-rib-topped nachos while watching the game, or dine on the catch of the day with parmesan-roasted Blockhouse potatoes. You’ll leave happy, and probably with a few new friends.
1619 Augusta St., Greenville, 864.232.4280, blockhouse.net

Bohemian Bull

Originally from Charleston, Bohemian Bull cooks up high-quality American classics, from Boho Burgers to classic Reubens. Two of their four South Carolina locations are nearby, with one on Pelham Road and the other in Mauldin. Don’t miss the Sunday brunch from 11a.m.–3p.m., featuring chicken and waffles, avocado toast, and doughnut holes.
3620 Pelham Rd., Greenville, 864.631.1959; 1 E Butler Rd., Mauldin, 864.631.2262, bohemianbull.com

The Bradbury Bistro

Warming up Anderson’s Main Street with sustenance and style, Bradbury Bistro serves French-style comfort food with Louisiana flair in a sophisticated cafe setting. Don’t miss the daily quiche, gouda mac ‘n’ cheese, red beans and rice, and petite plates. Check out the jazz brunch on Saturday mornings for a true taste of the concept.
502 N. Main St., Ste. A, Anderson, thebradburybistro.com

BrickTop’s

Occupying the corner space on Main Street formerly filled by Brooks Brothers, BrickTop’s is part of a Nashville-based chain. The Greenville satellite serves up modernized American cuisine against a backdrop of chic black and white decor. Feast on seafood entrées or signature steaks and sides, or have a seat at the long bar up front for a happy hour cocktail.
1 N. Main St., Greenville, 864.794.3830, bricktops.com

CAMP

Tucked into one of the jewel box spaces on Camperdown Plaza, CAMP is a venture from Table 301 Hospitality. Under the careful eye of Executive Sous-chef Diego Campos, the ever-changing menu sparkles with global small plates. Book a seat at the chef’s counter to watch the team prepare the likes of Malai chicken tikka, tuna tostada, and pork and shrimp dumplings.
2 E. Broad St., Greenville, 864.514.2267, campgvl.com

The Cook’s Station

More than just a shopping destination, The Cook’s Station is also a great place to grab breakfast or lunch—and with wine and beer available, you can even sip and shop. Start your morning with a pesto chicken biscuit or visit at lunch for creative sandwiches. From 4–8p.m., Tapas on the Patio features charcuterie, sliders, and seasonal hummus.
515 Buncombe St., Greenville, 864.250.0091, thecooksstation.com

Coral

Book a table at this West End seafood spot and tuck into grilled swordfish, blackened halibut or teriyaki-glazed ahi tuna. Seeking a more lively scene? Belly up to the bar for a craft cocktail and maybe an order of Calamari Fries or Bangin’ Shrimp.
654 S. Main St., Greenville, 864.619.0017, coralgreenville.com

Curean

Take a culinary trip around the Mediterranean in owner Vickie Zambrano’s elegant-casual dining room in the West End. This is the place to bring a group and build your own charcuterie plate to start, then choose among shareable small plates (and some large ones, too) that roam the region from France and Italy to Greece and Morocco.
732 S. Main St., Greenville, 864.416.4610, cureangvl.com

The Farehouse

Bring a group to enjoy this buzzing gathering spot in the historic Taylors Mill complex, where pub-style fare is complemented by hand-crafted cocktails and beer from its next-door neighbor, 13 Stripes Brewery. If you’re on the other side of town, check out their second location on Main Street in Fountain Inn.
250 Mill St., Taylors, 864.509.6760; 111 N. Main St., Fountain Inn, 864.601.9021, thefarehouse.com

Fork and Plough

The quintessential farm-to-fork partnership, between Chef Shawn Kelly and Roddy Pick of Kingbird Pastures, Fork and Plough exudes a casual, family-friendly feel. In addition to the restaurant, the concept brings a butcher shop and market to the Overbrook neighborhood, where Chef Kelly masterminds a roster of locally sourced dishes that changes twice a day.
1629 E. North St., Greenville, 864.609.4249; forkandplough.com

GB&D x Delicious

The restaurant’s name—Golden Brown & Delicious—says all you need to know about this eatery at The Commons. Locally sourced American favorites—like the killer burger on a house-made brioche bun, farm-fresh salads, delectable pizzas, and the fan favorite fried chicken sando—star at lunch, while dinnertime brings elevated dishes and craft cocktails.
147 Welborn St., Ste. B1, Greenville, 864.608.9513, eatgbnd.com

Halls Chophouse

The renowned Charleston family-owned steakhouse puts down roots along the Reedy River with a selection of wet- or dry-aged steaks made from USDA Prime beef flown in from Allen Brothers in Chicago. Pair your steak or seafood with sides such as loaded mashed potatoes and sweet and sour collards, and don’t miss crabcake eggs Benedict at Sunday brunch.
550 S. Main St., Greenville, 864.335.4200, hallschophouse.com

HeyDay

From the owners of HenDough and Lobfather, HeyDay’s menu includes plenty of elevated sandwiches to pair with one of the refreshing drinks, living up to their simple tagline of “sandwiches and cocktails.” Sit down and enjoy your meal inside or outside by the lawn so the kids can burn off some steam playing cornhole or Connect Four before your food arrives.  2510 Poinsett Hwy., Greenville, 864.214.4587, heydaygvl.com

Home Team BBQ

At Greenville’s Holland Park location of Chef Aaron Siegel’s popular Charleston BBQ spot, you can choose among pulled pork, chicken, and brisket in incarnations from sliders and sandwiches to tacos and nachos. On a hot day, enjoy the screened porch with a Game Changer, a refreshing frozen mix of Caribbean rum, pineapple and orange juices, and cream of coconut.
815 Laurens Rd., Greenville, 864.686.7427, hometeambbq.com

Jasmine Kitchen

You can feel good about dining at Jasmine Kitchen—not just because of the tasty lunches and pretty patio, but because the restaurant provides job training, employment, and career building for survivors of sex trafficking and abuse. This social enterprise lunch cafe is famous for its seasonal soups, salads, and wraps. A dessert is included with any sampler.
503 Augusta St., Greenville, 864.263.3374, jasminekitchen.org

Jones Oyster Co.

Find a taste of the North at Table 301’s New England-style clam shack, in the form of Maine “lobstah” rolls and clam “chowdah,” along with an array of Southern seafood plates. As the name suggests, a rotating selection of raw oysters is the star attraction. We highly recommend ordering a side of the Cheddar Hush Puppies—they’re “famous” for a reason.
22 E. Court St., Greenville, 864.549.0301, thejonesoysterco.com

Kitchen Sync

This family-friendly spot on Laurens Road serves everything from zucchini hummus and fennel ricotta meatballs to cracklin’ chicken thighs and pizza. Enjoy farm-fresh, scratch-made fare with a local craft beer or a specialty cocktail from the bar, and feel good while you do it: the restaurant is green-certified, meaning it has proven its commitment to environmental stewardship.
1609 Laurens Rd., Greenville, 864.568.8115; 2420 Hudson Rd., Greenville, 864.807.6350, kitchensyncgreenville.com

Larkin’s

Now on Camperdown Plaza, Larkin’s balances upscale dining in the back room with a lively lounge surrounding the L-shaped bar up front. Larkin’s classics, including she-crab soup and Brasstown dry-aged steaks, share the menu with ahi poke nachos and elk tenderloin. Tables on the plaza and a covered patio in back are perfect for alfresco dining.
32 E. Broad St., Greenville, 864.467.9777, larkinsgvl.com

Lewis Barbecue

Lewis Barbecue brings Chef John Lewis’s Texas-style ’cue from Charleston to the former Tommy’s Ham House on Rutherford Street. Updated with a sleek dining room, a large bar, and expansive outdoor seating, the restaurant offers brisket, pork spare ribs, and pulled pork, with craveable sides like cowboy pinto beans and green chile corn pudding.
214 Rutherford St., Greenville, 864.513.6045, lewisbarbecue.com

Northampton Wine + Dine

Linger in the relaxed atmosphere of the bar at Northampton’s wine shop, where elegant bar bites accompany wines by the glass or bottle. Alternately, stay for dinner and select from an ever-changing menu, which includes seafood, beef, and wild game. The outdoor patio is a relaxing spot for a meal or a glass of wine.
211-A E. Broad St., Greenville, 864.271.3919, northamptonwineanddine.com

The One5

Set in the front of the Hartness community on Greenville’s Eastside, The One5 is the second concept from partners Anmar Natheer and Geno Iozzino, of The 05 fame. The cheery spot fosters community with contemporary dishes, many of them roasted in the stone-fired oven. Come by on Friday nights for live music from 6–9p.m.
2000 Society St., Ste. 100, Greenville, 864.263.7775, theonefivehartness.com

Patterson Kitchen + Bar

Wood and metal accents create a chic space to dine at the elegant Hotel Hartness on Greenville’s Eastside. Indulge in seasonal Southern-inspired cuisine, inflected with international accents. Pan-seared scallops with spiced hazelnut gremolata make a good prelude to entrées such as a Delmonico ribeye with Southern collards or a blackened grouper with red beet puree.
110 Halston Ave., Greenville, 864.509.6484, hotelhartness.com

Restaurant 17

Located at Hotel Domestique, Restaurant 17 blends a contemporary European bistro with Blue Ridge bliss. The menu changes seasonally, but expect dishes from Executive Chef Haydn Shaak like mushroom risotto, a Duroc pork chop with smoked farro, and fazzoletti with duck ragu. Request a table by the window to take in the lovely mountain view.
10 Road of Vines, Travelers Rest, 864.635.2872, restaurant17.com

Rick Erwin’s West End Grille

This downtown mainstay has been nationally recognized as one of America’s Top Steakhouses by Open Table and holds the Best of Award of Excellence from Wine Spectator. The steakhouse menu lists staples such as aged ribeye, prime beef, and fresh seafood, complemented by à la carte sides, plus Italian favorites and daily seasonal features.
648 S. Main St., Greenville, 864.232.8999, rickerwins.com

Roost

Located on NOMA Square, Roost offers their own spin on many classic dishes. From the pimento cheese-crusted filet and Da Vinci flatbread to the shrimp and grits, Roost has a plate for every palate. Pair your entrée with a cocktail like the Campfire Martini or Spicy Pineapple Margarita, or choose from Roost’s extensive list of wines.
220 N. Main St., Greenville, 864.298.2424, roostrestaurant.com

Rôtie by Stella’s

The third restaurant from Jason and Julia Scholz, Rôtie adds a delicious note to BridgeWay Station. Details like mismatched china serving plates and a pergola draped with greenery and tiny white lights over the bar area create a warm ambience. True to the restaurant’s name (French for “roasted meat”), some of the proteins are cooked on the kitchen’s double rotisserie.
1103 Via Corso Ave., Simpsonville, 864.780.9161, stellasrotie.com

Ruth’s Chris Steak House

With locations in downtown Greenville and off I-385 on the Eastside, Ruth’s Chris crafts an extraordinary dining experience. Since the restaurant opened, hospitality and quality have been their top priority. Enjoy an evening here for any occasion, complete with sizzling USDA Prime steaks and chops served alongside perfectly paired cocktails and wine.
250 Riverplace, Ste. 200, Greenville, 864.242.2000; 851-A Congaree Rd, Greenville, 864.248.1700, ruthschris.com

Soby’s

Local flavor shines here in entrées like their beloved crab cakes, which come with remoulade sauce, sweet corn maque choux, mashed potatoes, and haricots vert. The restaurant’s Wine Spectator Grand award-winning selection of wines guarantees the perfect meal complement. Served on Saturday and Sunday, Soby’s brunch showcases dishes from fried-green-tomato Benedict to challah French toast.
207 S. Main St., Greenville, 864.232.7007, sobys.com

Stella’s Southern Bistro

Opened in 2008, Jason and Julia Scholz’s original restaurant is known for its warm hospitality, terrific cuisine, and commitment to local sourcing. A recent update refreshed the dining room and expanded the kitchen, where the chef prepares entrées such as a Heritage Farms bone-in pork chop and irresistible shrimp and grits. Come Tuesday night for $25 bottles of wine.
684 Fairview Rd., Simpsonville, 864.757.1212, stellasbistro.com

Stella’s Southern Brasserie

Boasting a lively brasserie ambience, this sister to Stella’s Southern Bistro is the second of Jason and Julia Scholz’s eateries. Stationed in Hollingsworth Park, the restaurant serves up Southern-inspired staples like a double-cut pork chop and pecan-crusted redfish in its stylish dining room or on the spacious patio. Go for the decadent cookie sundae for dessert.
340 Rocky Slope Rd., Ste. 100, Greenville, 864.626.6900, stellasbrasserie.com

Sully’s Steamers

Sully’s Steamers gained a steady following when it opened downtown, and now there are five Upstate locations. For a tasty lunch, you can’t beat layers of meats, cheeses, and veggies on a bagel, turned into soft, satisfying perfection thanks to their unique steaming technique. Choices range from the health-ish Green Vegas to the massive roast beef McSteamy.
6 E. Washington St., Greenville, and other locations, 864.509.6061, sullyssteamers.com

Topsoil Restaurant & Farm

If James Beard nominee Chef Adam Cooke can grow it, source it locally, or make it in-house, he will. Located in the former Williams Hardware space in Travelers Rest, just off the Swamp Rabbit Trail, this restaurant and market combo serves up stellar contemporary veggie-driven dishes. Check out their schedule of wine tastings and monthly Plant-Based Dinners.
13 S. Main St., Travelers Rest, 864.400.5425, topsoilrestaurant.com

The Vista

This neighborhood restaurant celebrates the vibrant culture of the Alta Vista community. With a sleek interior and welcoming ambience, The Vista serves classic American comfort food. Choose from dishes like Mom’s meatloaf, seared ahi tuna, and Crab Cakes for a Cause, where a portion of the cost for each order is donated to Meals on Wheels Greenville.
2017 Augusta St., Greenville, 864.203.2277, rickerwins.com/the-vista

White Wine & Butter

Brought to you by Chopped winner Mike Sibert, White Wine & Butter recently reopened at Greer Golf. Couched in an airy renovated space overlooking the public golf course, the restaurant delivers a taste of the Big Easy in dishes like jambalaya risotto, Louisiana barbecue shrimp and grits, and seafood gumbo. Let the good times roll!
2299 Gap Creek Rd., Greer, 864.417.4106, whitewineandbutter.com

Woodside Bistro

Tucked into the historic Lofts at Woodside Mill, Woodside Bistro offers signatures like a fried catfish plate and the ever-popular French dip sandwich, featuring braised short rib, caramelized onion, Havarti, and A1 aioli on a grilled hoagie. Enjoy dinner outdoors with a fun cocktail, or come early on weekends for a brunch burger topped with bacon and a fried egg.
E. 5th St., Greenville, 864.438.1333, woodsidebistro.com

Bars & Breweries

Bar Margaret

This craft cocktail bar takes over the former Village Grind and GB&D space on Pendleton Street with a funky fresh vibe and an eclectic variety of drinks, paired with elevated bar food. Co-owners Sarah Cochran and Chris George shepherd the cocktail program, and while curated creations are their specialty, patrons can also find approachable brews, wine, and non-alcoholic beverages.
1269 Pendleton St., Greenville, 864.735.0473, barmarg.com

Carolina Bauernhaus 

Great company marries with great beer at Carolina Bauernhaus. Located in Poe West, this brewery sports an impressive tap list, as well as wicker picnic tables, hanging chair swings, and a smorgasbord of yard games. Take a load off on their outdoor patio space while sipping your favorite ale, cider, or mead.
556 Perry Ave., Greenville, 864.263.3389, carolinabauernhaus.com

The Community Tap

Convenience, expertise, and atmosphere collide at The Community Tap. Choose from a wide selection of local, national, and international brews—or have a glass from one of the ever-rotating beer and wine taps. Check out their second location, Tap Trailside, at The Commons, and enjoy a glass with food from Automatic Taco, GB&D, or Methodical Coffee.
217 Wade Hampton Blvd., Greenville, 864.631.2525; 147 Welborn St., Greenville, 864.236.1375, thecommunitytap.com

Double Stamp Brewery

Missing the ’90s? Head over to this brewery in Holland Park. Inside, a vivid mural by local artist Lacey Hennessey depicts pop images from ’90s-era film, TV, music, and sports, while approachable brews such as Show Me the Money Pilsner and Scuba Sam Red Ale fill the taps. Weather permitting, the rooftop patio is the place to be.
819 Laurens Rd., Greenville, 864.203.7069, doublestampbrewery.com

Fireforge Craft Beer

Fireforge brings a boozy twist to the phrase “small but mighty.” The small-batch craft brewery made a home for itself in downtown Greenville in late June 2018, and founders Brian and Nicole Cendrowski are on a mission to push the boundaries of beer. We recommend The Fixer Smoked Baltic Porter—a smooth lager with a hint of cherrywood-smoked malt.
311 E. Washington St., 864.300.4809, fireforge.beer

Juniper

Hop on the outdoor elevator at Camperdown Plaza to reach Juniper, the garden rooftop lounge atop the AC Hotel. Expansive views abound, whether you’re sipping gin-based cocktails on the lawn of the Secret Cocktail Garden, noshing on delicious dishes on the rooftop terrace, or enjoying live entertainment. On Sundays, Juniper is the scene for brunch.
315 S. Main St., Greenville, 864.549.0000, junipergvl.com

Neat

“Eat, Sleep, Bourbon” is the prominently displayed motto of this little bourbon bar. Once you descend the stairs from the street, you’ll enter a dimly lit space where you can choose from a list of 120 different bourbons and whiskeys—not to mention craft cocktails. Why not order some small plates and stay a while?
109B N. Main St., Greenville, neatbourbonbar.com

Pangaea Brewing

Community, quality, and sustainability are at the core of Pangaea Brewing, located just off the Prisma Health Swamp Rabbit Trail, surrounded by Unity Park. Named for the supercontinent that broke apart 175 million years ago to create the continents we know today, Pangaea borrows techniques from around the globe for brews that roam from Brut IPA to Czech Pilsner.
115 Welborn St., Greenville, 864.509.1850, pangaeabrewing.com

The Rabbit Hole

You’ll feel like you’ve burrowed into a rabbit warren inside this cozy den of a bar in the Village of West Greenville. Plants line the wall above a velvet banquette, and whimsical touches throughout recall Lewis Carroll’s Alices Adventures in Wonderland. It’s a great place to enjoy a creative cocktail and escape the world for a while.
1268 Pendleton St., Greenville. 864.214.1797, therabbitholegvl.com

Sip

Overlooking ONE Plaza and the twinkling lights of Main Street come nightfall, this rooftop bar boasts an ample outdoor area for chilling out any day of the week. A curated list of wines, by the glass and bottle, is augmented by cocktails to pair with a menu of dips, flatbreads, and charcuterie platters.
103 N. Main St., #400, Greenville, 864.552.1916, sipgvl.com

Six & Twenty Distillery

Tucked into the Poe West complex, Six & Twenty’s tasting room serves locally handcrafted spirits in a rotating menu of cocktails. Have a seat at the bar and an expert will guide you on a tasting flight featuring whiskey, bourbon, and vodka, or the specialty Carolina Cream that tastes like liquid dessert. Don’t miss happy hour every Wednesday from 4–7pm.
556 Perry Ave., Unit B103, Greenville, 864.236.7886, sixandtwentydistillery.com

Southernside Brewery

Bring the family to gather at Southernside, across the bridge from Unity Park. This place has it all, from outdoor space with picnic tables to seating inside, where you’ll find a bowling alley and arcade. The menu caters to kids and adults, while the beer selection runs from Unity Park Cream Ale to Dropkick Irish Stout—not to mention excellent cocktails.
25 Delano Dr., Unit D, Greenville, 864.232.2053, southernsidebrewing.com

Spirit and Bower

It’s whiskey business at the chic bourbon bar downstairs in the Grand Bohemian Lodge, where the extensive list of bourbons and whiskeys is organized by the spirit’s place of origin. In winter, hunker down with a glass of rare bourbon by the fireplace inside; when the weather warms, the outdoor patio is the place to be, overlooking the Reedy River.
44 E. Camperdown Way, Greenville, 864.520.5300, spiritbower.com

Swordfish Cocktail Club

The term cocktail club calls to mind an era in history when pre- (and post-) dinner drinks were not only expected but revered among friends for an evening of fun. Swordfish resurrects this perspective in downtown Greenville, with a classic collection of handcrafted cocktails and small plates that are as stunning as they are delectable.
220 E. Coffee St., Greenville, 864.434.9519, swordfishcocktails.com

Tasting Room TR

Wind down on the weekend at this combination gourmet wine shop, beer tap, and tasting room. With nearly 200 wines and 150 craft beers for sale, there’s something to satisfy every palate. Not sure what wine revs your engine? Taste-test a few by the glass and pick up a favorite. Enjoy cheese and charcuterie while you sip.
164 S. Main St., Ste. C, Travelers Rest, 864.610.2020, tastingroomtr.com

Taxi House Wines

The bright yellow sliver of a building in the Village of West Greenville’s plaza was once the neighborhood taxi stand, hence the shop’s moniker, Taxi House Wines. Now, in collaboration with The Anchorage—where it resides—the wine destination offers more than 80 unique selections, chosen from small, family-owned wineries that focus on sustainability.
586 Perry Ave., 864.207.0685, taxihousewines.com

Up on the Roof

Up on the Roof boasts both indoor and outdoor seating options, where guests can enjoy a progressive cocktail menu, craft beer, and wine on tap. To pair with a signature cocktail, the seasonally focused menu includes everything from snacks to entrées. Priding themselves on fostering community, Up on the Roof is the perfect spot for gathering year-round.
250 Riverplace, Greenville, 864.242.4000; 314 S. McDuffie St., Anderson, 864.224.7663, eatupdrinkup.net

Vault & Vator

Hidden off Main Street, Greenville’s first speakeasy pays homage to the pre-Prohibition Golden Age of Cocktails. The moody subterranean space is named for the original vault and elevator that the Dr. Pepper Cola Co. used as a bottling facility during the turn of the nineteenth century. Bring a group and book the classy new Vault space, a speakeasy within the speakeasy.
655 S. Main St., Greenville, 864.603.1881, vaultandvator.com

The Whale

Originating in Asheville, this craft joint comes to South Main with a plethora of whale brews—rare and sought-after beers like the exclusive Spreadsheets and Deadlines hazy IPA, brewed just up the mountain in North Carolina. Having a hard time choosing? Knowledgeable staff are on hand to help you find the right beer for you.
1108 S. Main St., Ste. 116, Greenville, 864.263.7529, thewhalegvl.com

Yee-Haw Brewing Co.

With six core brews (a crisp Yee Haw Pilsner and a Mexican Cerveza among them) complemented by a rotating selection of seasonal beers and craft ciders, Yee-Haw has something to please every palate. The downtown location features an outdoor beer garden, a large-screen TV, and a food menu that includes Prince’s Hot Chicken.
307 E. McBee Ave., Greenville, 864.605.7770, yeehawbrewing.com

Cafes & Coffee Houses

 

Bridge City Coffee

A coffee shop with a mission, Bridge City’s philosophy is all in the name. The local roaster seeks to uphold community values by partnering with area organizations to offer employment opportunities for under-resourced teens and adults. The shop presents a variety of drinks crafted with beans roasted in-house. Feeling hangry? A selection of treats is also available.
1520 Wade Hampton Blvd., Greenville, 864.373.9150, bridgecity.coffee

Canvas Coffee + Art House

Arin Gilbert is enamored by the art of coffee and his wife, Genavieve, is a visual artist, so when they merged their two loves, Canvas Coffee was born. Inside this little coffee house in the Westone complex, Arin draws designs in steamed milk on his lattes, while Genavieve curates exhibits of local art—including her own—on mobile walls.
Canvas Coffee + Art House, 109 W. Stone Ave., Greenville, 864.831.6130, wearethecanvas.co

Chestnut Coffee House

Thanks to a partnership with Methodical Roastery, Chestnut offers handcrafted coffees flavored with house-made syrups and a focus on seasonal ingredients. The original location across from Legacy Park off Verdae Boulevard invites strolling, but the plant-filled shop encourages lingering with friends and neighbors. Check out their newest locations in the Hartness community and on Scuffletown Road in Five Forks.
325 Rocky Slope Rd., Ste. 101, Greenville; 110 E. Curtis St., Simpsonville, 864.412.8080, chestnut-coffee-house-local-market.square.site

Coffee Underground

This locally owned coffee house and cafe boasts a wide selection of specialty coffees, made with beans roasted on-site. If you’re craving more substantial fare, they also offer salads, sandwiches, and breakfast all day. Don’t miss dreamy desserts like the peanut butter pie with peanut butter and vanilla mousse nestled in a graham cracker crust.
1 E. Coffee St., Greenville, 864.298.0494, coffeeunderground.info

Cohesive Coffee

Take a seat and sip on a drinkable work of art at Cohesive Coffee at The Junction. Choose from a mix of coffee and tea creations to enjoy while working or studying—or book the shop as a venue for your next event. From a new coffee drinker to a coffee connoisseur, there’s a little something here for everyone.
301 Airport Rd., Unit 1, Greenville, 864.202.6538, cohesivecoffee.com

Due South Coffee Roasters

Set in Hampton Station, this cordial coffee shop sports a cafe vibe, with baked goodies like cookies and muffins complementing espresso drinks and cold brew nitro (infused with nitrogen). At Due South, high-quality beans are sourced from around the globe, roasted on-site, and each cup is carefully made by trained baristas.
1320 Hampton Ave., Ext., 4B, Greenville, 864.283.6680, duesouthcoffee.com

Flying Fox Coffee

What started as a mobile espresso cart serving events is now parked in a brick-and-mortar space in Greer (with a second location on Main Street in Greenville). Homemade syrups flavor espressos and pour-overs made from beans sourced from Cooperative Coffee Roasters in Asheville. Don’t overlook seasonal creations such as the Cardi P, made with cardamom and pistachio.
208 Trade St., Greer; 14 S. Main St., Greenville, flyingfoxcoffee.com

Grateful Brew

A brew joint where you can enjoy both the non-alcoholic and alcoholic varieties, Grateful Brew provides guests with made-to-order Counter Culture espressos, pour-overs, and locally crafted beer. Enjoy food trucks most nights, or bring your own grub. The Brew welcomes every member of the family, even those of the four-legged sort.
501 S. Pleasantburg Dr., Greenville, 864.558.0767, gratefulbrewgvl.com

Inspire Coffee House

Launched in January 2023 by nondenominational Grace Church, Inspire is a coffee house with a mission to employ people with special needs. The baristas at Inspire learn to grind Methodical Coffee beans and brew beverages from cappuccino to cortado. It’s a win-win: paid employees build a better quality of life and you get a great cup of coffee.
1433 Cleveland St., Greenville, 864.326.5147, inspire.coffee

Kuka Juice

Created by nutrition mavens Abigail Mitchell and Samantha Shaw, Kuka doles out cold-pressed craft with health-minded passion. Get a burst of energy with the Ginger Binger juice, or if you’re feeling under the weather, grab a liquid Flu Shot. The menu leans toward plant-based fare, featuring healthy salads, bowls, soups, smoothies, and panini.
580 Perry Ave., Greenville, 864.905.1214, kukajuice.com

Maverick’s Donut Company

“Donuts. Done. Different.” That’s Maverick’s tagline and it’s just what you’ll find at this spot in the Five Forks area of Simpsonville. Trendy wedding donuts are a specialty, but all the classics are here, from glazed to cinnamon sugar, or go crazy with cherry blossom, maple bacon, or orange creamsicle flavors.
117 Batesville Rd., Ste. 102, Simpsonville, 864.991.8732, mavericksdonutcompanysc.com

Methodical Coffee

Whether it’s the white marble countertops or the gleaming Slayer espresso machine, Methodical is a coffee bar built for taste. Coffee guru Will Shurtz, designer Marco Suarez, and hotelier David Baker ensure there’s plenty of substance to go with style. With single-origin espressos, a cafe menu, and a newly expanded space at The Commons, it’s all worth the rave.
101 N. Main St., Ste. D, Greenville; 207 Wade Hampton Blvd., Greenville, methodicalcoffee.com

Mountain Goat Greenville

A destination for brews and bikes, Mountain Goat proudly serves Methodical Coffee, along with beer and wine. The sleek industrial space provides a friendly atmosphere to sip on your beverage of choice—and be sure to check the food truck schedule. Every purchase helps provide tutoring, mentoring, and job opportunities for at-risk youth in the community.
120 Shaw St., Greenville, 864.735.0821, mountaingoatgvl.com

O-CHA Tea Bar

A trip to O-CHA will have you considering tea in an entirely new light. Located downtown on the River Walk, this tea bar specializes in bubble tea—flavored teas with chewy tapioca pearls. For a cool experience, try the mochi ice cream, which combines pounded sticky rice with ice cream fillings in flavors like tiramisu, mango, and green tea chocolate.
300 River St., Ste. 122, Greenville, 864.283.6702, ochateabaronline.com

Other Lands

The idea for Other Lands is rooted in founder and master brewer Mel Wilcox’s passion for beer. After starting with a brewery facility behind the main building, Wilcox soon decided to add coffee service plus a simple menu of scratch-made food. The 25 taps behind the bar are accompanied by a selection of natural wine and craft cocktails.
731 Rutherford Rd., Greenville, 864.203.3642, otherlandsbrew.com

Rise Bakery

Follow the aroma of fresh-baked bread to the front door of Rise. Your taste buds will be happy as you bite into savory French favorites such as the authentic jambon beurre (ham and butter) sandwiches, and pastries like buttery cinnamon rolls and delectable chocolate croissants. Watch for seasonal specials such as yummy apple turnovers and peach and walnut muffins.
1264 Pendleton St., 864.631.1690, risebakerysc.com

Scout’s Doughnuts

Cronuts arrived in Greenville when husband-and-wife duo Ryland and JP Rainsford opened their shop in the Overbrook neighborhood, where buttery multilayered doughnuts come in seasonal flavors like chocolate buttercream, strawberry rose pistachio, and Boston cream pie. Linger in the recently expanded space to enjoy your doughnuts with an espresso from the full-service coffee bar.
1700 E. North St., Ste. D, Greenville, 864.552.1021, scoutsdoughnuts.com

Southern Pressed Juicery

A healthy-eaters haven, Southern Pressed Juicery offers superfood fans organic smoothies, bowls, and juices. Try a power-packed energy bowl like the Dragon’s Blood, a hot-pink concoction of dragon fruit, almond milk, and banana, layered with buckwheat granola, raw honey, coconut chips, kiwi, and bee pollen. Then wash it down with an energizing plant-based juice.
2 W. Washington St., Greenville, 864.729.8626, southernpressedjuicery.com

Sunflower Breakfast, Lunch & Bakery

Swamp Rabbit Cafe & Grocery

The tagline “Eat Local, Ride Bikes” reveals the ethos of this grocery, cafe, food hub, and community gathering spot. Local products steal the show here, including Upstate farm-raised vegetables and beer from Greenville’s craft breweries. Check online for frequent events, which range from outdoor flea markets featuring area vendors to family-friendly holiday celebrations.
205 Cedar Lane Rd., Greenville, 864.255.3385, swamprabbitcafe.com

Tandem Creperie & Coffeehouse

Tandem lures Swamp Rabbit cyclists with aromas of Counter Culture Coffee and a happy stomach guarantee. Try The Lumberjack (cornmeal crêpe, ham, bacon, eggs, cheese, bechamel, and maple syrup) or the tasty banana nut crêpe. Stuck between savory and sweet? Split one of each with a friend in the Tandem spirit: “Together is best.”
2 S. Main St., Travelers Rest, 864.610.2245, tandemcc.com

Tree House

Looking for a creative outlet? At this charming cafe in Travelers Rest, owner and former art teacher Kristen Heiselman cultivates a cozy, art-filled escape where you can enjoy delicious food and drinks while creating with the art supplies on hand. Start your day with a flavorful latte and a rainy day grit bowl or choose from the variety of panini for lunch.
27 S. Main St., Travelers Rest, 864.610.2266, tree-house-cafe-studio.business.site

Two Chefs Catering & Cafe

Count on this deli for fast, high-quality food, ranging from homemade soups to a traditional grinder—or choose to design your own salad sampler from tempting items in the deli case. Each day, there’s a special “crafted carryout” entrée to take home for dinner. Choose from the menu, or check out the daily specials.
8590 Pelham Rd., Greenville, 864.370.9336, twochefscafeandmarket.com

Unlocked Coffee Roasters

Inside Poe West, Unlocked is a great place to grab a quick cup or settle in for a work session. Owners Andres Carmago and Rocio Salazar, a husband-and-wife team from Colombia, South America, bring a connection to coffee farmers and quality beans in drinks from lattes to chocolate espresso. Don’t miss the pandebono, a Colombian cheese bread baked fresh daily.
556 Perry Ave., Ste. B116, Greenville, 864.326.8691, unlockedcoffee.com

Upcountry Provisions

Serving up gourmet sandwiches on house-baked bread, Upcountry Provisions is well worth a trip to Travelers Rest for breakfast or an extended lunch break. Snack on the shop’s daily crafted cookies, scones, and irresistible brownies, or bite into a Devil Dog BLT with hormone-free bacon and ham dressed with lettuce, tomato, provolone, and chipotle mayo on just-baked focaccia.
6809 State Park Rd., Travelers Rest, 864.834.8433, upcountryprovisions.com

The Village Grind

Sandwiched between art galleries and eclectic shops in the heart of the Village of West Greenville, The Village Grind is a cheery, light-filled space beloved by java fans. Emphasizing community, the coffeehouse brews up beans by a variety of local roasters and serves flaky treats, including freshly made donuts on weekends.
1258 Pendleton St., Greenville, 864.915.8600, the-village-grind.res-menu.com

International

Asada

Asada, a brick-and-mortar taqueria on Wade Hampton Boulevard, serves traditional Mission-style fare along with Latin American fusion cuisine. Grab a bite of flavor from the specials menu, perhaps the grilled sweet potato and leek sopes, a savory vegan dish served on scratch-made sopes topped with charred red peppers and guajillo romesco salsa (the dairy-inclined can add queso fresco).
903 Wade Hampton Blvd., Greenville, 864.770.3450, asadarestaurant.com

Asia Pacific

The largest Asian supermarket in Greenville, Asia Pacific doubles as a restaurant with a host of authentic cuisine. The menu is pages long, with a dizzying array of soups, noodles, rice, and combination dishes with meat and seafood. Call ahead for the Pekin Duck, and be sure your stomach is as big as your eyes.
420 N. Pleasantburg Dr., Greenville, 864.603.1377, asiapacificgreenville.com

Califas

Since Califas claims credit for introducing birria tacos to Greenville, it’s not surprising that the restaurant’s menu includes a section dedicated to the flavorful braised beef, in dishes from rice bowls to a grilled cheese sandwich. Owner Erika Dila honors her family’s heritage in her tasty Cali-Mex dishes, which include a list of daily specials.
30 Orchard Park Dr., #4, Greenville, 864.631.1865, eatcalifas.com

The Cazbah

Opened in 2000, The Cazbah is known for its long and tempting list of tapas. Rounding up some friends and sharing multiple plates is the way to go; everyone will find something to like on the global menu. Whether you try beef Wellington, sesame seared tuna, or panko-crusted asparagus, don’t leave without sampling the ever-popular Lobster Cigars.
16 W. McBee Ave., Greenville, 864.241.9909, thecazbah.com

Handi

In its new location on Haywood Road, Handi dishes up the same satisfying Indian fare that locals loved downtown. Go for the bounteous buffet at lunch or order à la carte at dinner, from curries to kormas and specialties from tandoori to biryani. Pair your choice with a refreshing mango lassi, and don’t forget the fresh-baked naan.
756 Haywood Rd., Ste. D, Greenville, 864.203.2502, handiofgreenvillesc.com

Keipi

Take a culinary trip to the republic of Georgia at a toasting dinner called a keipi KAY-pee), one of the authentic offerings at this unique spot. Try khachapuri, a mix of cheeses nestled in a boat-shaped piece of dough topped with butter and an egg. It’s also available topped with salmon or beef—paired, of course, with Georgian wine.
1320 Hampton Ave. Ext., Greenville, 864.209.1719, keipirestaurant.org

Kolapasi Indian Canteen

Born of the founder’s desire to replicate his mother’s South Indian cooking in the US, Kolapasi focuses on food that is both tasty and healthy (no msg or additives). Order at the counter in this no-frills spot, located in the strip with Fresh Market, and eat in or take out plates of Chettinad chicken curry and Seeraga Samba biryani rice.
27 S. Pleasantburg Dr., #160, Greenville, 864.729.1818, kolapasi.us

Konnichiwa

Say hello to a fresh spin on Japanese cuisine. Konnichiwa offers everything from yellowtail crudo and octopus to favorites like California rolls and ramen. Experience tasty starters like jalepeño poppers and fried brussels sprouts followed by Yakisoba, stir-fried buckwheat noodles, or the Yogo (Greenville) roll with smoked salmon, yellowtail, spicy tuna, and avocado.
101 Fall Park Dr., Ste. 100, Greenville, 864.252.4436, konnichiwasushi.com

O-Ku

From traditional to avant-garde to Greenville-inspired, O-Ku serves sushi with an eye toward presentation. Savor traditional sashimi, signature nigiri, and specialty rolls, plus chef’s specialty entrées like butter-poached Lobster Temaki and caviar-topped Otoro Shots. For an elevated experience, trust your meal to the chef’s creative choice with a multicourse omakase tasting menu (for the whole table).
30 W. Broad St., Greenville, 864.326.4812, o-kushushi.com

Pita House

Family-operated since 1989, Pita House is a local favorite. Inside, it’s bare bones, but the cognoscenti come here for tasty Middle Eastern fare such as hummus, falafel, kibbeh, and shawarma. Save room for baklava and other Mediterranean sweets for dessert, and before you leave, check out the grocery in the back of the restaurant for some homemade inspiration.
495 S. Pleasantburg Dr., B, Greenville, 864.271.9895, pitahousesc.com

Pomegranate on Main 

Experience authentic Persian cuisine in an elegant, relaxed setting. A balance of subtle, fresh flavors make the menu both healthy and satisfying. Sweet pomegranate, earthy walnut, tasty basmati rice, charbroiled beef and salmon—the menu includes the familiar and the unexpected, all made fresh daily. Gather with friends in the dining room or enjoy the climate-controlled patio.
618 S. Main St., Greenville, 864.241.3012, pomegranateonmain.com

Sushi Go

After Sushi Go opened across from the Hyatt in 2010, chef/owner Max Godo of Saitama, Japan, quickly earned a reputation for the town’s freshest sushi. While the menu includes a lengthy list of nigiri, sushi rolls, sashimi, and more, we recommend sharing starters like Buta Kakuni (tender pork belly in soy broth) and Nasu Dengaku (baked eggplants with yuzu miso).
247 N. Main St., Greenville, 864.631.1145, sushigousa.com

European

Indaco

Elevated meets casual at Indaco, an Italian concept with a sister in Charleston. Find wood-fired pizza—dough, mozzarella, and sauce made in-house—handmade pasta, and antipasti, all featuring the creative flavor pairings of a chef-designed menu. Can’t decide? Then leave it to the chef to cook up a curated, family-style three-course meal for the table.
40 W. Broad St., Greenville, 864.326.4817, indacorestaurant.com 

Jianna

With stellar views of Falls Park from its wraparound terrace, this modern Italian osteria offers house-made pastas, fresh seasonal ingredients, and a popular raw bar—all helmed by acclaimed chef Michael Kramer. Grab an Italian-style cocktail or a glass of wine, and feast on pasta including radiatore, strozzapreti, and the signature Spaghetti TBG (with tomatoes, basil, and Grana Padano).
207 S. Main St., Greenville, 864.720.2200, jiannagreenville.com

Ji-Roz

Owner John Makkas pens a love letter to his Greek heritage with traditional favorites like braised lamb and moussaka. Begin your meal with a simple but flavorful starter like zucchini fries with tzatziki or aged feta and olives. Arrive in time for happy hour (Tuesday–Friday 4–7p.m.) for discounted house wine and food-and-drink specials.
644 N. Main St., Ste. 100, Greenville, 864.373.9445, jirozgreenvillesc.com

Lazy Goat

The Lazy Goat’s tapas-style menu is distinctly Mediterranean. Sample from the Graze and Nibble dishes, such as the crispy brussels sprouts with Serrano ham and Manchego shavings or the famous fried goat cheese. Try the Duck, Duck, Goat flatbread with duck confit, drunken goat cheese, sunny-side-up egg, arugula, caramelized onions, and sour cherries.
170 Riverplace, Greenville, 864.679.5299, thelazygoat.com

Limoncello

This member of the Larkin’s group serves up Italian cuisine on the corner of River and Broad streets. The menu ranges from pesto pizzas to chicken marsala to classics like spaghetti and meatballs—but the real winner is the all-Italian wine list. Cap off your meal with the house-made limoncello gelato on the lovely terrace.
401 River St., Greenville, 864.263.7000, limoncellogvl.com

Paloma

The wraparound bar of this restaurant in the chic AC Hotel takes center stage in the stunning space, where glass walls open onto a small covered patio. Charcuterie and cheese boards and Spanish-inspired small plates complement house cocktails such as The Dove, crafted with Maestro Dobel Humito tequila, mango jalapeño ginger syrup, and Q grapefruit soda.
315 S. Main St., Greenville, 864.720.2950, palomagvl.com

Ristorante Bergamo

Open since 1986, Ristorante Bergamo focuses on fresh produce and Northern Italian cuisine: fresh mussels sauteed in olive oil, garlic, and white wine; veal with homegrown organic herbs; and pasta creations such as linguine with shrimp and mussels. The bar fronts 14-foot windows along Main Street, making it a prime location for sipping wine while people-watching.
100 N. Main St., Greenville, 864.271.8667, ristorantebergamo.com

Scoundrel

James Beard semifinalist Joe Cash has worked in restaurants around the world, yet he brought his upscale-but-approachable style home with this chic French bistro. Start with oysters or caviar, and then move on to steak frites or poisson pour deux (fish for two). Every aspect of the menu is carefully considered and sourced, including the expansive wine list.
18 N. Main St., Greenville, 864.283.0095, scoundrelgvl.com

Spaghetti Westurn

Jason Saunders, formerly of Jianna, and his wife, Adrienne, opened this “semolina saloon” in 2021. The restaurant offers scratch-made pasta in a laid-back setting straight out of an old Western movie. Best bets are Do You Even Gnocchi? with gnocchi, brisket, tomato, oregano, and parmesan, or White Lightning, with tagliatelle, mozzarella, crispy bits, artichokes, cream, and grated cheese.
2728 Wade Hampton Blvd., Greenville, 864.243.8277, spaghettiwesturngvl.com

Tavola

On the upper level of BridgeWay Station, Tavola peers out over the Italianate village complex through its large windows. Table 301 Hospitality’s first foray outside downtown Greenville sports a Tuscan vibe inside and ranges across Italy’s regions on its menu. Creamy arancini makes a delicious prelude to the signature Bolognese or fettuccini Fra Diavolo.

620 Bridgeway Blvd., Simpsonville, 864.319.4648, tavolaitalian.com

Pizza

Coastal Crust

At Coastal Crust in the Village of West Greenville, wildly popular Neapolitan-style pies are baked in a wood-fired brick oven and topped with local produce. Try the aptly named West Village pie—a classic pepperoni pizza punched up with burrata, caramelized onions, sauteed peppers, and sausage—and check out the new location in Travelers Rest.
1254 Pendleton St., Greenville, 843.654.9606; 327 S. Main St., Travelers Rest, 864.816.4393, coastalcrustgreenville.com

D’Allesandro’s Pizza

Hailing from Charleston, D’Allesandro’s brings dough heaven to Greenville. The D’Allesandro brothers’ simple philosophy—if the pizza is good and the beer is cold, people will come—has proven to be true. The shop pushes out pies in the North Main area, where guests can enjoy a wide array of pizzas, calzones, and signature Caljoes.
17 Mohawk Dr., Greenville, 864.252.4700, dalspizzagvl.com

Pizza Parcheggio

This once-hidden spot now occupies a brick-and-mortar location on Laurens Road. If you’re looking for a slice of New York in South Carolina, stop in for thin-crust pizzas loaded with your favorite toppings, from Classic Pepperoni to the Pinky Tuscadero, made with Vodka sauce, mozzarella, pepperoni, fresh basil, garlic, and parmigiano reggiano.
2038 Laurens Rd., Ste. C, Greenville, 864.979.3155, parcheggio.pizza

Sidewall Pizza Company

Starting with Sidewall’s original spot in Travelers Rest (there are now four locations), this pizza joint has become a fast favorite for its hand-crafted, brick-oven pies made with local ingredients. But don’t ignore their fresh seasonal salads, not to mention dessert. Sidewall’s homemade ice cream will make you forget about those fellas named Ben and Jerry.
35 S. Main St., Travelers Rest, 864.610.0527; plus 3 other Upstate locations, sidewallpizza.com

Tacos

Automatic Taco

Since 2015, Nick Thomas has delivered new wonders and old favorites from his food truck, treating the tortilla as a work of art. Now you can find creative takes on tacos, with standout chips and guacamole, salsa and sides at Auto’s brick-and-mortar spot in The Commons, and the new location in Overbrook in the space formerly occupied by Mr. Crisp.
147 Welborn St., Greenville, 404.372.2266; 1501-102 East North St., Greenville, automatictaco.com

Comal 864

This authentic Mexican-American eatery, owned by James Beard semifinalist Chef Dayna Lee-Márquez, offers an unmatched experience. Start your morning with savory items like chilaquiles and breakfast tacos. Or go for lunch or dinner later in the day to enjoy classic Mexican dishes like tacos and quesadillas or the noteworthy birria grilled cheese and birria ramen.
 219 W. Antrim Dr., Ste. B, Greenville, comal864.com

Farmhouse Tacos

This TR taco joint is the love child of Mexican cuisine and Southern soul food. Start your meal with a few small plates—try the fried green tomatoes or seared ahi tuna—then dig into blistering taco bliss with the Nashille hot chicken version. Go a little lighter with a farm-fresh salad, and end with the Camp Fire S’mores.
164 S. Main St., Travelers Rest, 864.610.0586, farmhousetacos.com

Papi’s Tacos

Jorge “Papi” Baralles brings family tradition and his familiar childhood flavors of Cuautla, Mexico, to his walk-up taqueria on the Reedy River where tortas, tacos, salsas, and dips fill the menu. Check out the larger downtown location, which features full service, a rotisserie for roasting pork to make traditional al pastor, and a tequila bar.
300 River St., Greenville, 864.373.7274; 21 Augusta St., Greenville, 864.373.9024, eatpapistacos.com

Tipsy Taco

With seven locations in the Upstate (including one in Clemson), Tipsy Taco’s got you covered when that Tex-Mex craving hits. Round up some friends and order up a south-of-the-border feast, from chips and scratch-made salsa to churros, with all the classics in between. The bar features an impressive list of blanco, reposado, and anejo tequilas—not to mention a selection of mezcal, tequila’s smoky cousin.
215 Pelham Rd., Greenville, 864.603.1144, and other locations, tipsytaco.net

White Duck Taco Shop

Newly relocated from Hampton Station to Main Street, White Duck elevates the taco experience with fillings from Bangkok shrimp to mole roasted duck and the vegetarian black bean and cheese taco with sun-dried tomato salsa. Don’t pass up the favorite fresh peach sangria and check out their second location next to the Greenville Humane Society.
20 S. Main St., Greenville, 864.609.4150; 301 Airport Rd., Ste. J, Greenville, 864.840.7955, whiteducktacoshop.com

Willy Taco

Much like its Spartanburg-based sister, Greenville’s Willy Taco is a straight-up Mexican fiesta. Housed in the former Feed & Seed, the atmosphere pairs perfectly with its festive food presentation. Choose from a variety of tacos; we suggest the Mother Clucker (chipotle pulled chicken, grilled peppers and onions, queso blanco, guacamole, and bacon)—topped off with a margarita.
217 Laurens Rd., Greenville, 864.412.8700; 129 N. Main St., Simpsonville, 864.766.8226, willytaco.com

Vegan

Green Fetish

Need to freshen up your lunch? Green Fetish has protein-packed grain bowls and fresh green bowls made with a rainbow of produce. Vegan options include the Veganism bowl with kale, quinoa, and sweet gochujang tofu, or Buddha’s Feast with tofu, spicy roasted chickpeas, sweet potatoes, and avocado. You can also build a bowl with all your favorite vegan ingredients.
301 E. McBee Ave., Greenville, 864.412.7982, greenfetish.com

Naked Vegan

If you’re looking to expand your plant-based palate, the Naked Vegan has a dish for you. Try their Bop Bop Bop BBQ sandwich, made with homemade jackfruit BBQ on a pretzel bun, or The Naked Vegan specialty wrap, with soy mayo, tomatoes, kale salad, and avocado. Complete your meal with a refreshing fruit-and-vegetable smoothie.
311A McAlister Rd., Greenville, 864.252.4195, nakedvegansc.com

Sun Belly Cafe

Week by week, the full plant-based menu at this West Greenville spot changes to accommodate seasonal dishes and fresh, wholesome ingredients. The wild mushroom pho is all the rage, but if you’re on the go, pick up a tasty vegan Mock Chicken salad. Options for meal prep and family-sized lasagnas mean healthy cooking is always on the table.
1409 W. Blue Ridge Dr., Greenville, 404.309.7791

We Got the Beets

You won’t find any greasy burgers on this food truck. What you will find is scratch-made plant-based fare, courtesy of Chef Brian McKenna (formerly of Southern Pressed Juicery). Sweet potato chili, veggie quesadillas with the chef’s signature Cashew Nacho Cheeze, and a house-made whole-food WGTB (vegetable) Burger will give you a reason to seek out this rolling restaurant.
Follow them on Instagram: @WeGotTheBeetsFood Truck

Dessert

Better Than Sex

If you’re turned on by the likes of Double-Stuffed Oreo bread pudding and ooey-gooey Cookie Nookie Pie, head to this sexy dessert lounge for a romantic tête à tête. Besides satisfying your sweet tooth, Better Than Sex shakes up playful cocktails (think: Sexpresso-tini) that are just a little risqué.
23–25 College St., Greenville, 864.991.1952, betterthansexdesserts.com

Brick Street Café

In addition to their lunch menu of sandwiches and salads, this local gem serves up a delicious selection of cakes. Treat yourself to a slice of “the best chocolate cake I’ve ever had” or their famous sweet potato cake, also available in cupcake form. Need a dessert for a party? Brick Street also has whole cakes available for order.
315 Augusta St., Greenville, 864.421.0111, brickstreetcafe.online

Carmella’s Cafe and Dessert Bar

Named for owner Brian Solari’s Italian grandmother, Carmella’s opened a satellite in downtown Greenville (the original is in Charleston). It’s the place to go for mouthwatering treats, from the signature cannoli cake to gelato and sorbetto. Stop by for pizza or a Mortadella and Mozz sandwich at lunch, and sip a frosé cocktail or an espresso with dessert later in the evening.
335 S. Main St., Greenville, 864.214.1283, carmellasdessertbar.com

Clare’s Creamery

In 2021, Caitlin Clare Hayes jumped off her ice cream bike and opened up shop in the Overbrook neighborhood. After taking Ice Cream 101 at Penn State, Hayes tested and perfected her delectable flavors like teddy graham, chocolate pecan, and award-winning honey vanilla. Check the menu for additional seasonal flavors, and grab an ice cream cookie sandwich to go.
1635 E. North St., Greenville; 1901 Laurens Rd., Greenville, clarescreamery.com

Dolce Italy

For sumptuous pastries and gelato, you need look no further than Dolce Italy. Start your day with a cream-filled bombolone (Italian donuts) or a chocolate raviola pastry accompanied by a cappuccino. Enjoy classics like Sicilian cannoli and a rainbow of gelato flavors, or find a new favorite like the fig-filled cookies called cuccidati.
115 Pelham Rd., #7, Greenville, 585.448.5731, dolceitaly.us 

Gio’s

It may be tiny, but big flavors await at this Italian pastry shop and market, named for founder Maria Natale’s beloved late dog, Giovanni. At Gio’s, Maria and her family bake cookies, cannoli, bombolini (ricotta-stuffed donuts), breads, and more, recreating the flavors they remember from Italian American bakeries in their former home in New Jersey.
218-A Main St., Fountain Inn, 864.724.2058

Jeni’s Splendid Ice Cream

Bored with standard ice cream flavors? Visit Jeni’s for a fresh twist on frozen treats. Stop in for scoops of Brambleberry Crisp or Gooey Butter Cake in a waffle cone, or pick up a few pints to enjoy at home. No dairy? No problem! Jeni’s carries dairy-free flavors as well as a “happy hour” collection based on classic cocktails.
12 E. Broad St., 6B, Greenville, 864.565.9595, jenis.com

LaRue Fine Chocolate

Elizabeth McDaniel has a way with chocolate. At her two shops, the master chocolatier whips up flavors like The Earl, milk chocolate infused with Earl Grey tea and honey, and Red Wedding, dark chocolate with raspberry puree. The original location features craft cocktails and wines, while the new shop at The Commons spotlights homemade ice cream sandwiches and other treats.
556 Perry Ave., Ste. B115, Greenville, 864.263.7083; 147 Welborn St., Greenville, laruefinechocolate.com

Old Europe Desserts

Located in the West End, Old Europe’s first Greenville location satisfies your sweet tooth with dozens of decadent pastries and desserts. Éclairs and cookies pair well with an extensive coffee selection, while savory items for breakfast and lunch are always on hand. Sink your teeth into a slice of opera cake, paired with a glass of Champagne.
716 S. Main St., Greenville, 864.775.021; 2017 Via Corso Ave., Simpsonville, 864.608.2088, oldeuropedesserts.com

Wildflower Cupcake and Dessert Bar

Satisfy your sweet tooth with Wildflower’s classic cupcakes and creative desserts. The selections runs the gamut from favorites like red velvet and the signature vanilla to banana pudding pie, chocolate cappuccino, and s’mores bar, so there’s a dessert to beat every craving. You’ll even find menus of gluten-free and vegan-friendly cupcakes.
3730 Pelham Rd., Greenville, 864.775.5554, wildflowercupcakesgreenville.com

Wineries

City Scape Winery

Josh and Debra Jones turned their hobby into a business when they opened a winery in 2015. Located in Pelzer, City Scape proudly produces all of their wines, from Urban White to Pomegranate Pinot Noir, on-site. Pair a leisurely wine tasting with their menu of small plates, and check out the schedule of live music.
589 Dunklin Bridge Rd., Pelzer, 864.329.0615, cityscapewinery.com

Eagle Mountain Vineyards and Winery

Set against the backdrop of the Blue Ridge Mountains, Eagle Mountain Vineyards & Winery includes fire pits, bocce courts, and an outdoor sculpture garden, but the main draw is the wine. Director of Winemaking George Bursick has vast experience and uses local grapes as well as well as those from prestigious California wineries.
2330 SC 11, Travelers Rest, 864.329.0615, eaglemountainwinery.com

Kennington Family Winery

Need to unwind? Kennington Family Winery is your perfect getaway, with beautiful views and sumptuous wines. Enjoy a mountain sunset with a glass of Dark Corner White, a chardonnay aged in bourbon barrels, or sip a wine slush while picnicking on the lawn. Keep an eye on the website for special events like live music and food trucks.
507 Beaver Dam Rd., Marietta, 864.735.6285, kenningtonwinery.com

Lazy Bear Winery

Specializing in fruit and berry wines and mead, the owners at Lazy Bear Winery perfected their award-winning blends after retiring from the Air Force. At this family-run winery, blueberries, strawberries, peaches, grapes, and raspberries are harvested on-site. Find their products in seven stores in the Upstate, or swing by the vineyard from Thursday through Saturday.
644 Hester Store Rd., Easley, 864.608.3114, lazybearwinery.com

Victoria Valley Vineyard

With its French chateau-style tasting room, Victoria Valley Vineyards covers 47 hilly acres located off Highway 11, where the Kennington family makes red, white, and rosé wines. Stop by for a wine tasting and stay to enjoy lunch from the on-site cafe. Weather permitting, dine on the patio, overlooking the rows of vines. Tours of the facility are offered Thursday through Sunday.
1360 S. Saluda Rd., Cleveland, 864.584.2766, victoriavalleyvineyards.com

Wellborn Winery

A translation of Beninati, the owners’ family name, Wellborn creates its own blends as well as supplies grapes, berries, and peaches to nearby farmers. Despite being a small-scale winery, Wellborn offers a wide range of French-American hybrids, including seyval blanc, traminette, chambourcin, and chardonel. Come by to taste on Fridays and Saturdays from noon to 6 pm.
254 Mush Creek Rd., Travelers Rest, 407.808.4711, wellbornwinery.com