Subscribe
Sign in
Home
Notes
Archive
About
Thinking Food Jobs, January 15, 2026
To bring some much-needed joy to our lives, how about we consider ice cream employment this week?
Jan 16
•
Barbara Rotger
8
2
Latest
Top
Discussions
Thinking Food Jobs, January 9, 2026
Happy New Year and a warm welcome to all the new folks who subscribed while I was on break.
Jan 9
•
Barbara Rotger
14
1
Thinking Food Jobs, December 19, 2025
A quick reminder that I will be taking a holiday break and not posting on December 26 or January 2.
Dec 19, 2025
•
Barbara Rotger
17
1
Thinking Food Jobs, December 12, 2025
Are you looking for an opportunity for coastal living?
Dec 12, 2025
•
Barbara Rotger
16
1
1
Thinking Food Jobs, December 5, 2025
The Thinking Food Jobs fridge is still brimming with Thanksgiving leftovers, so this post will run a little long - if you are reading via email you may…
Dec 5, 2025
•
Barbara Rotger
19
1
Thinking Food Jobs, November 21, 2025
A couple of weeks ago I highlighted some entry-level positions.
Nov 21, 2025
•
Barbara Rotger
9
Thinking Food Jobs, November 14, 2025
This week I am highlighting a sentence or two taken from four position descriptions to illustrate why I included them in the list.
Nov 14, 2025
•
Barbara Rotger
13
Thinking Food Jobs, November 7, 2025
I had some feedback from a reader last week, who asked me to post more entry-level positions.
Nov 7, 2025
•
Barbara Rotger
14
See all
Thinking Food Jobs
A weekly list of job opportunities for people who think deeply about food.
Subscribe
Recommendations
View all 7
Not So Secret Agent
Sally Ekus
French Fries and Martinis
Jessica Carbone
Letters from an American
Heather Cox Richardson
DIASPORICAN: illyanna Maisonet is Puerto Rican in California
illyanna Maisonet
Edible Theology
Kendall Vanderslice
Thinking Food Jobs
Subscribe
About
Archive
Recommendations
Sitemap
This site requires JavaScript to run correctly. Please
turn on JavaScript
or unblock scripts
