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"Foods of the World", as We Knew It Then
Why I'm spending 2026 with the Time-Life "Foods of the World" series
Jan 13
•
Jessica Carbone
14
8
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The Company You Keep
A reintroduction, and two conference recaps of note
May 5, 2025
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Jessica Carbone
7
1
What's the Story, Morning Glory?
Pitching books and articles in pursuit of an audience
Feb 24, 2025
•
Jessica Carbone
10
2
Someone Else's Bowl
On the legacy of Pableaux Johnson, and the radical power of commensality
Feb 4, 2025
•
Jessica Carbone
8
2
1
Fare Lo Struzzo
A few thoughts on moving forward in troubled times
Jan 21, 2025
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Jessica Carbone
6
1
1
Drinks on Me
Shot by shot, the science and sentiments of alcohol consumption
Jan 6, 2025
•
Jessica Carbone
6
Taking and Making Stock
The Meaty Bits and the Meaningful Scraps of 2024
Dec 10, 2024
•
Jessica Carbone
4
1
What is a Legacy?
A consideration of long-term culinary impact in two listicles
Nov 25, 2024
•
Jessica Carbone
8
2
2
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