Tyson Foods Processing Facility

Planned for a 64-acre site, the greenfield chicken processing plant will be used primarily for the production of premium quality, fully-cooked Tyson-branded chicken products. The building will include a mezzanine level, ASRS cold storage structure, raw materials storage, production and packaging space, a two-story office space, and cold storage space ranging in temperatures from -10, 0, 34, 38, and 55 degrees throughout the building. A wastewater treatment plant and Fulton Building will also be included.

“At Clayco, we take pride in our responsibility to help our clients bring goods closer to consumers and their communities faster and more efficiently,” said Anthony Johnson, President of Clayco’s Industrial Business Unit. “Along these lines, we are excited to help Tyson Foods accelerate their investment in the Virginia market and are laser-focused on speed to market, safety and quality.”

LJC’s engineering team has supported CRG’s Cubes platform with repeatable, scalable structural engineering services across multiple markets nationwide. Working within Clayco’s design-build framework, the team provides foundation design, structural steel framing, and tilt-up or precast wall panel engineering for Class A speculative and build-to-suit industrial facilities. Services also include permit documentation and construction-phase coordination—helping deliver efficient, high-performance logistics buildings aligned with CRG’s next-generation industrial standards.