Our menus

Dining

March Menu

Thursday - Saturday,
12-2.30 pm & 6.00-8.30pm

Sunday,
12-3 pm

This menu is available from Thursday to Sunday. Please note that these menus are unavailable on days when an event is privately booked. To avoid disappointment, please call us to book your table: 01304 448540.

Nibbles

Bread & butter (for two)

(G,E,D)

£5

First Course

(v) Smoked brie, Jerusalem artichokes, cumquats and pecans

(D,N,SD,SOY)

£8

Venison loin carpaccio, red currant jelly, horseradish, marjoram, cheese muffin

(G,D,SD,SOY,CEL)

£9

Squid, chorizo, roasted shallots, rocket, squid ink

(G,E,D,SD,F,C/M,SOY)

£8.5

Main Course

all served with seasonal vegetables

Fillet of beef, dauphinoise, hen of the woods

(D,CEL,SD,SOY)

£26

Shoulder of lamb, new potatoes leek and cider

(D,CEL,SD,SOY,M)

£23

Belly of pork, black garlic mash, white wine and fennel

(D,CEL,SD,SOY,M)

£20

Trout, lovage croquette, capers and lemon

(G,E,D,F,CEL,SOY,SD,M)

£21

(v) Hen of the woods arancini, duck egg, smoked hollandaise, wild garlic

(G,E,D,SD,CEL)

£19

Desserts

(v) Rhubarb meringue pie

(G,E,D,SD)

£8

Dark chocolate panna cotta, honey and oats, coffee sorbet

(D,SD)

£8.5

(v) Hazelnut and blueberry frangipane, froyo

(G,E,D,N,SD)

£8

Advance bookings recommended,
contact us by telephone to reserve your table.

Our kitchen handles the following allergens: Celery (Cel), Gluten (G), Crustaceans (C), Egg (E), Fish (F), Lupin Flower (LF), Dairy (D), Molluscs (Mo) Mustard (M), Nuts (N), Peanuts (PN), Sesame (S), Soya (Soy) Sulphur Dioxide (SD)

**Allergen Advice: Please ask about the ingredients in your meal prior to placing your order**

Sample Sunday Roast Menu

Nibbles

Bread, butter (suitable for two to share)

(G.D)

£5

Starters

Duck and chocolate pappardelle, confit duck yolk, wild marjoram

(G,E,D,SD,SOY,Cel)

£9

Crab cake, squid ink, peas and fennel pollen

(G,E,D,F,C/M,SD,SOY)

£8.5

(V) Oak smoked fresh cheese, salt cured garden tomatoes and pickled red onion salad

(D,SD)

£8

Mains

Fillet of beef

£26

Lamb rump

£22

Lamb breast

£24

Roast chicken breast, stuffing

£16

Pork belly

£17

(V) Hen of the woods tart

£17

All Served with

Roast potatoes, Yorkshire pudding, cauliflower gratin, seasonal vegetables, gravy. (G,E,D,SD,CEL SOY)

Vegan Roast

Please enquire

For Children

Child's Roast (under 12)

Chicken or pork belly

£8

Desserts

Chocolate cream cheese, raspberry sorbet, meringue

(D,E,SD)

£9

Coffee tart, milk sorbet

(G,E,D)

£8.5

Plum crumble, custard

(G,E,D)

£8

Cheese and condiments

(G,E,D)

£9

SERVICE CHARGE IS AT YOUR DISCRETION AND NOT AUTOMATICALLY ADDED TO YOUR BILL.
THANK YOU FOR DINING WITH US!

Food allergies and intolerances: Please speak to us about the ingredients in your meal when placing your order, thank you! Our kitchen handles the following allergens: Celery (Cel), Gluten (G), Crustaceans (C), Egg (E), Fish (F), Lupin Flower (LF), Dairy (D), Mustard (M), Nuts (N), Peanuts (PN), Sulphur Dioxide (SD) Sesame (S), Soya (Soy)

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whether you’re looking for a great place to have a dinner or you want to celebrate an event, we are the perfect place

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