The Anchovy

The Anchovy

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Raves from the grave
Why is Rick Rubin ‘interviewing’ dead people on his podcast?
Dec 28, 2024 • Adam Leigh
Vive le Euro-thriller
The Jackal is having his day again.
Dec 8, 2024 • Adam Leigh
My magnificent seven
Humans consume a lot of stuff. Too much of it is interchangeable, forgettable or (worse) disposable. But over time we all discover certain products that…
Nov 26, 2024 • Adam Leigh
Supermercato swoop
A shopping list for food-lovers visiting Italy.
Nov 17, 2024 • Adam Leigh
Hosts with the most
US election night belongs to one network.
Nov 5, 2024 • Adam Leigh
The unstoppable march of Big Cheese
Ever had your world rocked by a low-lactose toastie?
Nov 3, 2024 • Adam Leigh
Meditations on Megalopolis (and Marcus Aurelius)
At the age of 85, Francis Ford Coppola’s belief in the world-changing power of art and creativity is as strong as ever. That’s why the critics are wrong…
Nov 1, 2024 • Adam Leigh
Menu fatigue: the suffering is real
Italy's restaurateurs have long since figured out that the secret of relaxed dining is to offer as little choice as possible. Which is fine by me.
Nov 1, 2024 • Adam Leigh
The Anchovy
The Anchovy
Matters of taste & discernment
Recommendations
View all 11
Link in Bio
Link in Bio
Rachel Karten
Why is this interesting?
Why is this interesting?
Noah Brier
Feed Me
Feed Me
Emily Sundberg
FOR SCALE
FOR SCALE
FOR SCALE
Search Engine with PJ Vogt
Search Engine with PJ Vogt
PJ Vogt

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