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Thoughts and meals from the first two weeks of the year
A good burger, some lovely Thai food and just being on cruise control.
Jan 14
•
Kelly Pochyba
10
2
My favourite meals from 2025
Either eaten in restaurants or cooked in my own home.
Jan 6
•
Kelly Pochyba
25
4
Tuesday 28th October
A morning I was excited to write about including a very delicious sandwich
Oct 28, 2025
•
Kelly Pochyba
13
A guide to Bloomsbury & Holborn
Including my favourite restaurants, parks, museums, pubs and streets.
Oct 12, 2025
•
Kelly Pochyba
216
17
5
2 thoughts 1 recipe
A "recipe" for my mums sauerkraut chicken rice and 2 paragraphs about a good trout sandwich and corn tortillas.
Sep 29, 2025
•
Kelly Pochyba
8
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Four days in Velemín, Czech Republic.
I was supposed to publish this in April, just after Easter. After sitting in my drafts for months, I've decided to finally finish the writing and share…
Sep 14, 2025
•
Kelly Pochyba
9
1
A few meals I've enjoyed recently
and a few other things of mention...
Sep 7, 2025
•
Kelly Pochyba
20
How I feel after working for myself for one whole year.
Some thoughts and even more learnings.
May 13, 2025
•
Kelly Pochyba
16
8
Passport to Paris
A little diary of four days in Paris.
Apr 15, 2025
•
Kelly Pochyba
17
2
The Last 7 Weeks (ish)
A newsletter that's got a bit of everything. What I’ve cooked, where I’ve eaten, and a few general thoughts.
Mar 24, 2025
•
Kelly Pochyba
8
Routine, rituals and resolutions.
For someone who went from working in an office to cooking full-time. Plus, a recipe for my roast chicken.
Mar 17, 2025
•
Kelly Pochyba
11
1
4 days on the South Coast
We spent Thursday - Sunday in Newlyn, Penzance, Mousehole and St. Ives. I wrote a little diary for our trip.
Feb 24, 2025
•
Kelly Pochyba
8
1
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