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Stocktake 033
I've HATED hibernating this week
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We need more thinkers
Oct 10, 2025
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Panayiota Soutis
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My Restaurant PR Guide to London, Zones 1-4
Oct 24, 2025
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Dressing Up for Dinner
May 10, 2025
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Stocktake 20
Sep 26, 2025
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STOCKTAKE
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Stocktake 033
I've HATED hibernating this week
Jan 11
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Panayiota Soutis
20
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Stocktake 032
HAPPY NEW YEAR and welcome back!
Jan 4
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Do you still kiss in the club?
Forgive me for being MIA last week
Dec 21, 2025
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Greetings from Mumbai
Where Pani पानी is water
Dec 7, 2025
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It's a Shortake
(A shorter Stocktake)
Nov 30, 2025
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DIGESTS
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Are we in a copycat craze?
The difference between taking inspiration and creating an iteration
Jul 1, 2025
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26
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To the places once loved, now lost
A moment for our most missed establishments
Jun 9, 2025
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12
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I want to talk about PARLOUR
A thing I’ve been ruminating on for many months, and hosting for the last three
May 3, 2025
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16
1
1
From Dubai with love (and kataifi)
How one woman's invention has impacted the world of confection
Apr 27, 2025
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13
2
4
Routine and Revelation
Novelty seeking, pleasure hunting
Apr 14, 2025
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Panayiota Soutis
8
6
Recent posts
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Stocktake 032
HAPPY NEW YEAR and welcome back!
Jan 4
•
Panayiota Soutis
30
19
7
Do you still kiss in the club?
Forgive me for being MIA last week
Dec 21, 2025
•
Panayiota Soutis
22
3
4
Greetings from Mumbai
Where Pani पानी is water
Dec 7, 2025
•
Panayiota Soutis
14
2
It's a Shortake
(A shorter Stocktake)
Nov 30, 2025
•
Panayiota Soutis
18
2
1
Outsourcing dinner is smart
Notes from PARLOUR 06 and much more
Nov 23, 2025
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Panayiota Soutis
7
1
I'm really connecting the dots today
Get your trend analysis here!
Nov 16, 2025
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Panayiota Soutis
22
2
2
It's a Sunday Stocktake!!!
Welcome back.
Nov 9, 2025
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The Goal is to Eat
in the business of appetite
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