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16:41
The Goal is to Eat meets Denai Moore
Episode four of the show that explores what it means to feel full
Apr 28
•
Panayiota Soutis
6
3
2
Stocktake 046
Blue watermelons, Jackson Boxer, Bar Finch, and more
Apr 26
•
Panayiota Soutis
10
2
The Goal is to Eat meets Adriann Ramirez
Episode three of the show that explores what it means to feel full
Apr 21
•
Panayiota Soutis
10
1
18:52
Stocktake 045
Paywall free for my birthday week
Apr 19
•
Panayiota Soutis
15
8
3
The Goal is to Eat meets Cameron Malik-Flynn
Episode two of the show that explores what it means to feel full
Apr 14
•
Panayiota Soutis
15
10:19
Most Popular
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Dressing Up for Dinner
May 10, 2025
•
Panayiota Soutis
36
16
4
Stocktake 032
Jan 4
•
Panayiota Soutis
32
19
7
Are we in a copycat craze?
Jul 1, 2025
•
Panayiota Soutis
28
11
5
Stocktake 043: The importance of a buttonhole napkin
Mar 29
•
Panayiota Soutis
26
7
4
Stocktake
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Stocktake 046
Blue watermelons, Jackson Boxer, Bar Finch, and more
Apr 26
•
Panayiota Soutis
10
2
Stocktake 045
Paywall free for my birthday week
Apr 19
•
Panayiota Soutis
15
8
3
Stocktake 044
Happy Greek Easter!
Apr 12
•
Panayiota Soutis
10
1
Stocktake 043: The importance of a buttonhole napkin
Thoughts from lunch at Grand Divan on Monday 16th March
Mar 29
•
Panayiota Soutis
26
7
4
Stocktake 042: A bag to fit five bottles of champagne
Plus two other gift ideas for the hospitality design lovers in your life – my guess is they're all Tauruses
Mar 22
•
Panayiota Soutis
8
3
Digests
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"Hospitality is kindness underpinned by a foreknowledge of need."
Jago Rackham wants you To Entertain your friends
Apr 4
•
Panayiota Soutis
and
Jago Rackham
14
1
1
“I created a compendium of stuff that’s exactly how I like it.”
That compendium is called Obsessed with the Best, and it's by Ella Quittner
Mar 11
•
Panayiota Soutis
and
Ella Quittner
15
5
Are we in a copycat craze?
The difference between taking inspiration and creating an iteration
Jul 1, 2025
•
Panayiota Soutis
28
11
5
To the places once loved, now lost
A moment for our most missed establishments
Jun 9, 2025
•
Panayiota Soutis
15
12
1
I want to talk about PARLOUR
A thing I’ve been ruminating on for many months, and hosting for the last three
May 3, 2025
•
Panayiota Soutis
17
1
1
Recent posts
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Stocktake 044
Happy Greek Easter!
Apr 12
•
Panayiota Soutis
10
1
The Goal is to Eat meets Paris Rosina
Introducing the talk show that explores what it means to feel full
Apr 7
•
Panayiota Soutis
33
8
2
10:43
"Hospitality is kindness underpinned by a foreknowledge of need."
Jago Rackham wants you To Entertain your friends
Apr 4
•
Panayiota Soutis
and
Jago Rackham
14
1
1
Stocktake 043: The importance of a buttonhole napkin
Thoughts from lunch at Grand Divan on Monday 16th March
Mar 29
•
Panayiota Soutis
26
7
4
Stocktake 042: A bag to fit five bottles of champagne
Plus two other gift ideas for the hospitality design lovers in your life – my guess is they're all Tauruses
Mar 22
•
Panayiota Soutis
8
3
Stocktake 041: The social life of cities
Good Evening!
Mar 15
•
Panayiota Soutis
13
2
1
“I created a compendium of stuff that’s exactly how I like it.”
That compendium is called Obsessed with the Best, and it's by Ella Quittner
Mar 11
•
Panayiota Soutis
and
Ella Quittner
15
5
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