Technically Food

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Oriental yams?
In this issue: The incorrect naming of vegetables, new investments in alt-dairy, and cell-cultured salmon hits the menu in this Grand Canyon state. Plus…
 • Larissa Zimberoff
Time to rename UPF?
Inside: What city is suing Big Food, and some Gifty Playful Finds (GPF!) for your favorite food lovers.
 • Larissa Zimberoff
Flavor tourism
While some have the luxury to buy new foods that are "swavory," the food insecure, a number in the millions, are on the slow road back to full SNAP…
 • Larissa Zimberoff
Smarter than me
In this issue: Why we can't prove eating chocolate makes us smarter but how we might be able to say it improves our cardiovascular health.
 • Larissa Zimberoff
Food-tech goes positive
"53% of consumers are putting more effort into their diet and they're focusing on protein. But...maybe we're at peak protein?" --Jenny Zegler, Director…
 • Larissa Zimberoff
The plastic pollution crisis
In this issue: Is there such a thing as a good straw? The non-stick pan brouhaha, pit-less cherries and how writers write.
 • Larissa Zimberoff
Fat for the win
In this issue: "Food Intelligence" book giveaway, cultured pork fat is approved and you can buy it! Plus some more thoughtful wondering about the future…
 • Larissa Zimberoff
Technically Food
A bi-weekly newsletter about the intersection of food and technology, what that means for people who love food and make food, and want to know what they're eating.
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