Menu
In the Raw
Hamachi Seaside Curdo
Yellow Tail, Jalapeno Emulsion, Gochujang Kimchi, Crispy Garlic
Thai Ceviche
Local Catch, Passionfruit Citrus, Thai Basil and Chili Oil, Malanga Chips
Wagyu Tenderloin Tartare
Pepper Conserva, Caper Berries, Meyer Lemon, Heritage Egg, Grilled Rustic Bread
Distinctive Boards
Fromage
Mt Tam Triple Cream Cows Milk, Purple Haze Lavender & Fennel Pollen Goat Milk, Raw Sheep’s Milk Manchego Cheese Raw Grass Fed Finished, Seasonal Compote, Laffa
The Mediterranean
Silky Cashew Pate, Htipiti (Roasted Red Pepper Feta), Raw Tzatziki, Laffa
Rooted
Beets & Cream
Buffalo Burrata, Roasted Baby Beets, Truffle Berry Vinaigrette, Pea Tendrils
Table’s Wedge
Locally Grown Bibb, Heritage Pork Belly, Sundried Tomato Relish, Candied Pecans, Tahini Ranch, Chive Flowers
Dessert
Cacao Dome
Dark Chocolate Mousse Cake
Cookies & Cream
Chewy Pistachio Cookies & Vanilla Bean Chantilly
Meyer Lemon Olive Oil Cake
Lemon vanilla Cake, herb infused Chantilly, Huckleberry Compote
Prevailing
Hokkaido Scallops
Harvest Squash Bisque, Smokey Achiote Oil, Asian Chive Flowers
Miso Ora King Salmon Pasta
Squid Ink Pasta, Creamy Miso Sauce, Ikura
Fresh Catch Red Snapper
Kobocha Puree, Pomegranate Corn Roti, Burre Blanc
Seafood Rassa
Red Curry lemongrass coconut mylk, scallop, shrimp, fresh catch, basmati Rice
Wagyu X Petite Filet
Mashima Wagyu Petite Filet , Browned Butter Parsnip Purre, Herbed Shiitakes, Truffle Butter
Wales Welsch Lamb Chops
Creamed Cognac Romesco, Crispy Potato, Apricot Mint Chutney
Tuscan Gnocchi
Black Garlic, Arrowhead Spinach, King Trumpets, Vine Ripe Tomato, Kalamata Olives, Meyer Lemon Cream
Butchers Secret Cut
Champagne Emulsion, Julienned Local Vegetable Variety, Pomme Pave
Sparks
Charred Octopus
Tuscan White Bean Cassoulet, Herbed Chutney, Meyer Lemon Glaze
Gochujang Crispy Pinks
Crispy Key West Pink Shrimp, Gochujang Glaze, Miso Beurre Blanc
Braised Short Rib Tostada
Guava Glazed Shortrib, Creamy Togarashi Taiwanese Cabbage, Kimchi, Cilantro Micros
Crispy Tostones
Glazed Heritage Pork Belly, Pickled Onions, Farm Cheese