About Us
Learn about Tabet’s Bakery, Melbourne’s first Lebanese bakery. Family-owned since 1991, crafting authentic Lebanese pizzas & pastries.
The Story of Tabet’s Bakery
Tabet’s Bakery began in 1991 as Melbourne’s first Lebanese bakery, founded by four brothers inspired by their mother’s treasured recipes. Using traditions nearly 50 years old, they created authentic manousheh, Lebanese pizzas, and pastries, quickly becoming a favourite for locals craving fresh ingredients and a true taste of Lebanon.
Our Philosophy
Today, Tabet’s continues to delight with sweet and savoury treats prepared daily. From mini pastries to catering platters, our family-run bakery celebrates Lebanese flavours at every turn. With five locations across Victoria, we remain committed to quality, authenticity, & sharing Lebanese cuisine that keeps generations coming back for more.
The Tabet’s Bakery Difference
Authentic
Family Recipes
Every dish at Tabet’s is rooted in nearly 50 years of Lebanese tradition, using recipes lovingly passed down from our mother, Afaaf, to preserve the true flavours of Lebanon.
Freshly Baked
Daily
From manousheh to mini pastries, we bake everything daily in-store using the freshest ingredients, ensuring every bite bursts with flavour and authenticity.
Pioneers
in Melbourne
As Melbourne’s first Lebanese bakery, we’ve set the standard for authentic Lebanese food since 1990, drawing crowds from across Victoria and beyond.
Dedicated to
Quality & Service
Our family-owned bakery is committed to excellence, from hand-selected ingredients to warm, welcoming service that keeps customers coming back for generations.
Locations
Visit Us Today
Whether you’re planning a catering order, have a wholesale enquiry, or just want to know more about our menu, our friendly team is ready to help.
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