Swilipino’s Substack

Swilipino’s Substack

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Hosting, Etiquette, Assimilation, and an Increasingly Self-Centered World
Looking back in the archives to find solutions for the future
Jun 29, 2025 • Swilipino
Cooking for my mom part 1 - Kare kare
A Filipino peanut stew so good you will need your best eating pants
Jun 28, 2025 • Swilipino
MEET ME AT THE PALENGKE
It’s been brewing strongly for half a decade but I am coming out officially - I have entered my old lady era and I couldn’t be happier.
Mar 29, 2025 • Swilipino
ZAMBOANGA
Will travel really far for crabs and coconut ingenuity
Feb 23, 2025 • Swilipino
MUMS 70TH
Lechon, never being alone and navigating the multidimensional chaos that is family
Feb 16, 2025 • Swilipino
THE JENNY
My own Monica
Jan 22, 2025 • Swilipino
GINISANG MUNGGO WITH GATA
Transition from summer to fall, spiralling down the veg patch
Oct 7, 2024 • Swilipino
WATERMELON, RADISH & BEANSPROUT SALAD
OK GUYS LISTEN UP!
Aug 21, 2024 • Swilipino
MY LIFE IN CHERRIES
Cherry, chrysanthemum & devilled cashew salad
Aug 15, 2024 • Swilipino
CRAYFISH KAMAYAN
CREATING YOUR OWN TRADITIONS
Aug 6, 2024 • Swilipino
Swilipino’s Substack
Swilipino’s Substack
Frankenfood, food heroes & feelings by Tintin aka Swilipino
Recommendations
Wednesdays
Wednesdays
Wednesdays
Eating For Longevity, Chewing On Identity
Eating For Longevity, Chewing On Identity
Jenny Lau
meryenda
meryenda
meryenda

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