Eating For Longevity, Chewing On Identity | Jenny Lau | Substack

Cut fruit or 'I love you'?

And 'can't we leave racism out of food writing'? (Answer: 🙄)

Apr 24, 2025 • Jenny Lau

An interview with Suyin Looui, Sons & Daughters

One woman's five year journey to document Chinese-Canadian cafés, accompanied by her dad

Apr 10, 2025 • Jenny Lau

To gatekeep or not to gatekeep

And why are so many Chinese restaurants called Mayflower?

Mar 13, 2025 • Jenny Lau

Re-introducing my newsletter

An updated format with sections and everything

Mar 4, 2025 • Jenny Lau

'Time flies like an arrow'

Substack anniversary = also my 38th and 39th birthday anniversary ;-)

Mar 2, 2025 • Jenny Lau

Eating For Longevity, Chewing On Identity

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